Who says brunch has to be all pancakes and eggs? Why not take your late-morning meal to a whole new level with the bold, vibrant flavors of Burmese cuisine instead. Serving primarily Shan food, this longstanding restaurant (and library!) has lots to choose from, with most of it being vegetarian too. Casual and no-frills, it's a perfect spot for a more local start to the day, striking a balance of savory, spicy and tangy flavors that are satisfying any time of day.
Don’t miss: Shan Noodles are a must. Tossed in a mildly spiced tomato sauce and topped with herbs and pickled mustard greens, it’s both comforting and energizing – exactly what you need to fuel your day.