A go-to spot for Chiang Mai University students, their cheap, almost tapas-style servings of grilled meat, grilled eggs, northern laap krua and spicy-sour soups are unmatched. Found deep down Soi Wat Umong, you’ll see it for the smoky grill that encroaches onto the road with rows and rows of pork and eggs on sticks absorbing the woody aroma.
Their must-try dish: Honestly, it’s the combination of fatty grilled meats and oil-cutting spicy soups that makes the flavour of Laap Lung Noi. But if you have to try one thing, it’s their perfectly grilled intestines on sticks.