has opened its doors in the heart of Chiang Mai, bringing traditional baked goods to the city’s hungry. The little wooden house in which it sits perfectly matches their menu of dragon desserts, egg tarts and the swan dessert kanom pia packed with a creamy bean filling and waxy pasty aromas. Their most popular item, however, must be the lava croissants – flaky and freshly baked French parcels filled with a hot, sweet lava of cream, milk and vanilla. And despite perfecting the Thai desserts best, the owner enjoys experimenting with other sweet traditions and flavours, resulting in an otherwise simple menu peppered with fleeting Osaka cheesecake and fudge brownie visitors.
Specialities: Thai flakey desserts and chiffon-like cakes