One of the best spots in the city to try the jungly side of northern Thai food in a space that’s a little more restaurant than market. It’s best known for its wide range of menu items that are made using local ingredients and a lot of spice. The rustic decor of thatched roofs and herb garden outside adds to the vibe, making it a favourite among locals and visitors alike. It’s got so popular in recent years that it’s made the Michelin Guide and has a steady flow of celebs and influencers through its door.
Their must-try dish: If you don’t dare to eat anything too bug-like, close your eyes and just try their ant egg omelette. It’s like little pops of butter in your mouth…