Another long-standing Chiang Mai bakery, Forest Bake is like something out of a story book. Make your way through the garden trellis and follow the scent of freshly baked bread through a jungly garden tucked away in the Wat Gate area. Wooden interiors decorated with dry flowers set the scene for a menu of beautifully crafted cakes, tarts, and naturally leavened breads with zero preservatives or additives. Channeling country garden vibes, their Earl Grey Cake, infused with aromatic tea flavors and layered with velvety frosting, is a sophisticated and popular choice, however most enjoy to order a main course of lightly toasted sourdough bread topped with eggs, salmon, yoghurt and fruit, although not necessarily all together. They also offer snack boxes and catering services around the city.
Specialities: Cakes, tarts and sourdough bread