If you’re looking for naturally fermented breads and creative toast snacks, you’ve found the right place. Flour Flour first started selling handmade sourdough from a hole-in-the-wall shopfront, but once the secret was out the demand for their bread was so high they had to relocate, opening a new bakery that focuses on homemade breads, baked goods and high-quality local coffee. Their show-stopping sourdough is by far their best sold product, with both pick-up items at their bakery and wholesale delivery for larger restaurants and hotels. If you’ve had good sourdough in the city recently, there’s a good chance it’s from here. Their sourdough game is so good, they even hold regular 101 training sessions that take people from starter to loaf over two days.
Specialities: Sourdough and more sourdough