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Chef Luca is showcasing the best of Italian food this weekend at a special Favola Sunday brunch event that tours the country’s best cuisines. Start off in Apulia, Italy, as the food blends rustic charm before heading south to experience vibrant flavors that celebrate both land and sea. This feast is like no other before it at Favola, and one to add to the calendar for every avid brunch person. Book in advance for an early bird special that is cheaper and includes a complimentary glass of sparkling wine and half a grilled lobster per person. Also, bigger groups will receive a surprise gift voucher for every B5,000 spent per table. April 27. Early bird B1,999, standard B2,199. Favola Chiang Mai. 11.30am-3pm
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