This one’s a Chiang Mai staple, bringing fine dining to the city decades before the rest. Self taught Chef Rinnameth Thaisuchat shows that you don’t need an expensive qualification to expertly experiment with transformative imaginations of both local and international flavours. Offering a nature-inspired gastronomic experience, the restaurant’s concept revolves around sustainability, seasonality and storytelling – taking a New Nordic concept and marrying it with Thai and international flavours. The restaurant takes pride in using locally sourced, organic ingredients, many of which are foraged, fermented or grown on-site. A true OG of Chiang Mai-style fine dining.
TL;DR
Location: Hang Dong
Cuisine: Modern Thai, International Gastronomy
Ambience: Minimalist, New Nordic and local
Contact: cuisinedegardencnx.com