Blackkitch is best known for its contemporary approach to locally sourced food, offering seasonal tasting menus, omakase-style. Chef Black, the owner and brain behind this unique restaurant, crafts unique dishes that explore northern Thailand’s culinary heritage, injecting mad-hatter ideas and contemporary techniques from the Asian region to elevate his ideas further. His love of fermentation can also be seen as soon as you walk in the door, with rows upon rows of fermented vegetables and liquors that he regularly uses in his food. With a serious no-waste concept, everything from kitchen scraps to the tails of shrimp get used in the most curious of ways – all explained to you by the attentive and bilingual staff. With only a few seats available each night at specific dining hours, reservations are essential for this immersive dining experience.
TL;DR
Location: Nimmanhamin Road
Cuisine: Progressive Thai, seasonal tasting menu
Ambience: Intimate and exclusive (limited seating)
Contact: blackitch.com