On a quiet street in the heart of Cascais, Pão na Hora has been supplying the town with quality bread since 2007. The business had existed for five years before, but in a different location. They produce around 2,000 items daily, supplying restaurants and hotels in the area. Using sourdough starter and opting for slow fermentation, their truly wholegrain bread and nearly pure rye bread are two specialities, although they offer much more than just bread.
From croissants to scones, cinnamon and ginger biscuits to pastéis de nata, palmiers to chicken pies, cornbread to cheese bread and Argentinian alfajores, everything they serve is of noticeable quality. They also create custom special editions for their partners, such as chocolate or beetroot bread. A traditional bakery and pastry shop with no modern design or fancy terminology, but with expertise in all the right places.