Paladar da Guia

Twelve years ago, Magda Monteiro opened Paladar da Guia, in the space where a sushi restaurant once operated. With a pleasant terrace offering a direct view of the sea, they serve specialties such as roasted cod (€18), steak on the stone (€18), octopus à lagareiro (€20), or seafood paella (€30, for two). Fancy a dessert? Try the pumpkin fondant with ricotta ice cream (€6.50).