Opíparo

A beach restaurant doesn’t have to serve only grilled fish and seafood. Opíparo proves this, having served reinvented traditional Portuguese cuisine since 2010. Dishes include seared fresh cod with sweet potato, turnip greens, and tomato chutney (13,85€), and duck puff pastry with caramelised apple in Madeira wine (13,30€). Naturally, there are also sandwiches, toasties, and snacks to share.