O Mira

Facing the Marginal, there is the O Mira restaurant, a tavern founded in the 90s that a year and a half ago, with new management and some works, became a more sophisticated restaurant directly linked to fishing. This can be seen both in the careful decoration of the space and in the menu: the great specialty is fish cooked on the charcoal grill. Also order the seafood rice, the octopus à lagareiro, the prawns bread or the quality starters (such as crab pâté and Espinho prawns). They also serve some meat dishes for those who want an alternative, such as sirloin steak, pork secretions or sirloin steak.