The Monte Mar brand has been in the ascendency in recent years, like the miracle of the fish (and loaves). But our favourite is the one on the Guincho road. With its impeccable old-fashioned service, it has the best terrace in Cascais, where the waves break right next to the tables. The menu is enormous, as are the suggestions of the day, but these are just good reasons to keep going back and trying something new. That is if you can resist the house specials: filetes de pescada com arroz de berbigão (hake fillets with cockle rice), creme de marisco (cream of seafood) or linguado frito com açorda (fried sole with açorda).
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