🙌
Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
The best of the UK straight to your inbox
We help you navigate a myriad of possibilities. Sign up for our newsletter for the best of the city.
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
Déjà vu! We already have this email. Try another?
No thanksBy entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
Déjà vu! We already have this email. Try another?
No thanksBy entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Masa Bakery is an artisan bakery and pastry shop, specialising in croissants and slow-fermented, 100% natural bread. It is the project of Colombian Mauricio Roesel, who was previously the pastry chef at Alma, the Michelin-starred restaurant of chef Henrique Sá Pessoa.
Been there, done that? Think again, my friend.
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
🙌
Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
Discover Time Out original video
Get us in your inbox
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
🙌 Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!