With long communal tables and a welcoming terrace for sunny days, Mais do Mesmo is also perfect for groups. The menu primarily focuses on sharing plates, featuring delights such as brie cheese bites (€8.50), stuffed mushrooms (€8), pica-pau of loin (€15), and the house prawns (€17). But the standout dish at this restaurant is the delicious prego with Serra cheese (€10), the bestseller around which the entire concept was crafted by chef Pedro Carreira.
They also offer a Mais do Mesmo burger (€12), a pulled pork brioche (€12), a shrimp hot dog (€14.50), and heartier options like the grilled naco à portuguesa (€22), bacalhau à Carreira (€19), or miso salmon with oriental couscous (€18). We guarantee it’s not just Mais do Mesmo!