K Bueno

A steakhouse founded by a couple from Venezuela and inspired by Miami’s seaside restaurants. The main specialty, naturally, is the meats: from the sirloin (€28) to the 30-day aged ribeye (€33), including picanha (€21), aged large and thick-cut steak (chuletón – €95 per kilo) and 30-day aged T-bone (€85 per kilo). The menu also includes some vegetarian and fish options, as well as a variety of appetisers. It’s a spacious venue on the upper floor, which boasts a stunning terrace offering panoramic views.