One of the best-known restaurant groups on the Cascais coast. It has outlets in Estoril and Oeiras in addition to this one in the Cascais Marina. It is renowned for its Brazilian-style picanha, which is served with black beans, manioc flour, baked potatoes, rice and salad (€19 per person); however, the menu has other meat dishes and a range of Italian specialties, from pizzas to pastas. For an even more comprehensive menu, the marina restaurant also serves sushi. Don’t forget to try the Gordinni starter, a pizza dough roll filled with garlic, mozzarella cheese, spinach and chorizo (€7), and the Doce da Mana dessert (€3.50), which is a kind of condensed milk mousse that has layers of crushed biscuit.
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