Furnas do Guincho

Foreigners may be dazzled the moment the flambé fish enters the room (the recipe is for fish on salt), but it still turns the heads of even those who do not eat fish - and it always will. At Furnas do Guincho, it is customary to see one of these fantastic displays emerge from the kitchen every day. However, you can order the same dish cooked in the oven, or you can choose açorda de lagosta (lobster açorda), cataplana de polvo (octopus cataplana) or simply the mariscos (seafood). Indoors or on the magnificent terrace.