El Clandestino

With Peruvian cuisine and an Asian twist, this restaurant and bar is educating its clientele on how to appreciate pisco. The classic Pisco Sour is increasingly popular at lunchtime. If you can only try one of its cocktails (although the nights are long), the head bartender recommends the Matchu Pisco. In addition to this South American spirit, the recipe includes pineapple, Martini Bianco and cardamom. In the realm of successful puns, they also have the Ginco de Mayo, a best-selling drink made with gin, lime, mint and ginger.