Located in the heart of Cascais Village Market, this space aims to preserve the gastronomic heritage of the municipality of Cascais. The idea came about after the publication of the book *Receitas de Reis e Pescadores* (2017), written by Raquel Moreira and Cláudia Silva Mataloto, and since late 2021, it has hosted numerous activities related to local cuisine and beyond. There are events for children and young people, workshops with chefs, wine pairings with Carcavelos wine, and more technical events, such as training on how to license your kitchen and courses on food photography.
Open to everyone, of all ages, whether locals, Portuguese, or visitors from around the world, the Food Lab would be delighted to welcome you. Check the schedule to see if any of the events catch your interest, or send an email for something more tailored to your needs.