Bistrô na Guia

A sea enthusiast and lover of cooking, Armando Correia waited half his life to leave marketing behind and embrace the world of pots and pans. The Bistrô na Guia, open for nearly a decade, proudly operates offline—it's not on delivery platforms nor does it use social media. Word of mouth, the old-fashioned way, remains the main draw for this place, which first made a name for itself with crepes (both sweet and savoury, named after lighthouses) but has since expanded to offer many other options, from omelettes and open sandwiches to salads, cured meats, cheeses, and various snacks. They serve gnocchi with pesto, chèvre, honey, rocket, and sunflower seeds (€10.70); couscous with shrimp, sun-dried tomatoes, and caramelized onion (€10.70); or sautéed mushrooms with caramelized onion, oregano, and Parmesan flakes (€8.90). Everything is fresh and made to order—honest food with no tricks or gimmicks. Located in the Casa da Guia palace, these delights are mostly served on the terrace, with an elevated view over the ocean.