Time Out Market Cape Town: How to order, pay and collect

Chef Peter Tempelhoff and Michelin-starred chef Shin Takagi come together to offer a menu of contemporary Japanese sushi, showcasing their dedication to sustainable sourcing, craftsmanship and tradition.

With a cult following amongst pizza-loving locals, chef Eugene Smith brings his signature hand-stretched dough and (in)famously cheeky service to Time Out Market Cape Town.

Chef Hitesh Panchal dishes up a contemporary take on Indian street food with a creative focus on more-ish pani puri, alongside a delicious array of savoury and sweet creations.

Restaurateur, chef and TV personality Bertus Basson delivers next-level burgers – made with free-range beef, homemade buns and house pickles – all while celebrating homegrown South African flavours. 

In a city famous for its fish, chef John Van Zyl focuses on the bountiful seafood of the Cape with a menu of globally inspired small plates.  

Chefs Peter Tempelhoff and Ashley Moss bring their acclaimed noodle bar to the V&A Waterfront, with a compact list of Asian plates and slurpable ramen bowls.

At MLILO chef Vusi Ndlovu delivers a brave and bold new approach to creating world-class cuisine imbued with the unmistakeable flavours and culinary traditions of Africa.

Two of the city’s top chefs – Matt van den Berg and Carla Schulze – bring authentic Cape flavours to a concise menu of Asian plates at How Bao Now.

Giorgio Nava brings an inspired Italian menu to the Time Out Market Cape Town, offering a perfect snapshot of just why Carne has become a stand-out in the city’s restaurant landscape.

Nøsh Café offers a unique coffee experience, brewing up three of the city’s finest artisan roasters in a single location, alongside  a menu of all-day breakfasts, light meals and baked goodies.

At The Siba Deli chef Siba Mtongana dishes up a subtle infusion of local flavours in everything from her wholesome salads and delicious dips, to traditional sticky wings and spicy chakalaka sauce.

Cape Malay cuisine speaks to the colourful history of the Cape, and at Barakat chefs Anwar Abdullatief and Yolani Abrahams bring a creatively contemporary take on traditional plates.

Want the scoop on the most creative ice cream in the Mother City? You’ll find it at Unframed, thanks to the innovative flavour creations dreamt up by founder Yann Rey.