Vegos, this one’s for you. Head to Canberra’s homegrown Three Mills Bakery (with six stores across the capital) for a taste of their ripper palak paneer pie, featuring a flaky pie shell filled with earthy spinach, chunky potatoes, sweet paneer and slow-cooked lentils. You can also get their pies in family-sized form to take home and reheat – the kids will thank you later.
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