Silo Bakery and Café

You can get very Parisian at this bakery that managed to gain the attention of the New York Times on their last visit to the Capital. They stuff buttery croissants with ham and cheese, pipe matcha mousse onto brioche French toast, and fold chorizo and harissa into your scrambled eggs. Not to mention, they bake fresh baguettes and pastries daily, and won’t bat an eye if you order five pains au chocolat to go.