1. Oysters dressed
    Photograph: Rohan Thomson | |
  2. Beef tartare
    Photograph: Rohan Thomson | |
  3. Rebel Rebel dining room
    Photograph: Rohan Thomson | |
  4. Orange cocktail on a wood table
    Photograph: Rohan Thomson | |

Rebel Rebel

A creative take on modern Australian cuisine with plenty of plant-based options, plus a takeaway wine shop
  • Restaurants | Modern Australian
Melissa Woodley
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Time Out says

Whether it’s day or night, this groovy all-day diner – named after the David Bowie song ‘Rebel Rebel’ – is buzzing with both corporate and cultured Canberrans. The dining room feels polished yet bare, with bright wallpaper and bold prints taking cue from the proto-punk early ’70s era when ‘Rebel Rebel’ was released. You could drop by for a light lunch of Sydney Rock oysters, grilled prawns and roasted cauliflower with tahini, or draw out your dinner date with fried quail, wagyu tongue, lamb tomahawk, and a burnt honey and citrus ice cream sanga to finish it off.

Details

Address
1/21-23 Marcus Clarke St
Canberra
2601
Opening hours:
Mon-Wed 5-9pm, Thur-Sun noon-8.30pm
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