1. 4 pizzas on table
    Photograph: Supplied | Mama Dough
  2. A pizzeria at night
    Photograph: Supplied | Mama Dough
  3. Pizza and beer
    Photograph: Supplied | Mama Dough
  4. Pizzas on a table
    Photograph: Supplied | Mama Dough

Mama Dough

Canberra’s hottest (and perhaps, smallest) pizza joint tucked away behind the Ainslie shops
  • Restaurants | Pizza
Melissa Woodley
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Time Out says

When the sun goes down and the oven heats up, Mama Dough is where you want to be. The cosy space sits only six people inside but does a roaring takeaway trade and serves their pizzas directly to diners at the local pub, Edgar’s Inn, just next door. Mama Dough gets its name from the ‘mama dough’ used to create their original pizza base, which gets fired up in an imported Forno Bravo pizza oven. Picking a favourite pizza here is like picking a favourite child, so we’ll have to settle on the prosciutto and roquette for carnivores, or the mushroom, caramelised onion and sticky balsamic version for herbivores.

Details

Address
2 Wakefield Gardens
Ainslie
Canberra
2602
Opening hours:
Daily 11.30am-9.30pm
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