Highroad

Canberra’s famous sustainable coffee roaster, Ona, is behind this light-filled all-day eatery in Dickson. The cafés sunshine-dappled wooden interiors were designed to reflect the raw yet refined natural landscape of our Bush Capital, with an equally considered menu to match. Highroad’s offerings change with the seasons, but the egg and bacon roll with Swiss cheese, hashbrown, barbecue sauce, and chilli chutney is a mainstay. You can even customise your roll to be vegan or gluten-free.