11 Great plans to welcome the New Year in style

This luxury hotel invites you to say goodbye to the year with a dinner and party in true Sofitel Recoleta style. The menu, specially designed by the chefs of Alma Restaurant, includes a diverse buffet of appetizers for you to choose from and three main course options (butternut squash and sage agnolotti, the catch of the day, or Josper-grilled picanha), all paired with wines from Bodega Zuccardi. For dessert, indulge in treats like chocolate parfait, Breton chocolate cream, and pistachio and white chocolate dacquoise.

From midnight onwards, continue the celebration at Felicia Bar—located on the hotel’s ground floor—with a DJ set until 2:00 a.m. and a cocktail bar.

Cost: $225,000 for adults and $185,000 for children.

Where: Posadas 1232, Recoleta. For more info and reservations: victoria.colombo@sofitel.com or WhatsApp at +54 9 11 3295 0757.

The iconic riverside restaurant, Enero, invites you to close the year with a complete magical experience, including fireworks. The Au Revoir 2024 menu features a multi-course meal with options for all tastes, a dessert table for the midnight toast, and a special menu for children. Enjoy an open bar with Baron B sparkling wine and other premium drinks, available from 9:00 p.m. to 1:00 a.m.

What dishes will you find? Among the appetizers, highlights include brie cheese with roasted peaches, lacquered sweetbreads, and crispy prawns. Main courses include Patagonia trout with saffron rice, Angus beef tenderloin with oyster mushrooms, or mushroom and mascarpone ravioli. For dessert, don’t miss the chocolate textures infused with orange and cardamom, or the strawberry sablée.

After midnight, the terrace transforms with a light and fireworks show. To keep the party going, a Cuban quartet will play live, followed by a DJ set to dance until dawn.

Cost: U$S150 for adults and U$S70 for children.

Where: Av. Rafael Obligado 6710, Costanera. More info: @enerocostanera.

Sheraton invites you to welcome 2025 at Buono Italian Kitchen. Starting at 9:30 p.m., enjoy a gastronomic experience combining a luxury menu with wines from Zuccardi Valle de Uco, plus a special toast to say goodbye to 2024.

What’s included? To start, shrimp and mango ceviche, fresh seafood, and colorful salads. For the main course, choose between dry-aged rib-eye or a delicate roasted pumpkin risotto with goat cheese. End the night with Belgian chocolate textures and raspberries, paired with a toast to welcome 2025. Vegetarian and gluten-free options are also available.

Cost: Inquire for prices and availability for adults and children at BUESC-Outlets@marriott.com or via WhatsApp at +54 9 11 3016-8460.

Where: San Martín 1225 1275, Retiro.

Located in the heart of Recoleta, Fervor offers a menu celebrating the best of Buenos Aires’ parrilla. Appetizers include classics like homemade chorizo and Santiago empanadas, while main courses feature options like rib-eye steak, seafood brochette, and Patagonia trout.

For dessert, enjoy delights like pistachio sabayon and almond-flavored flan. There will also be live music and a sparkling wine toast.

Cost: $250,000 per person and $175,000 for children under 12.

Where: Posadas 1519, Recoleta.

On the night of the 31st, Somos Asado opens its doors for an unforgettable experience. From 9:00 p.m., enjoy a menu based on organic, seasonal products, with meats aged for over 40 days and cooked in a wood-fired oven: an authentic Argentine barbecue experience.

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The night starts with tempting appetizers like charred eggplant with miso, hummus with yogurt and pita bread, and dishes like roasted beets and strawberries, beef tenderloin vitel toné, and rolled flank steak with kale pesto. The main course features wood-fired rib roast and 40-day-aged rib-eye, accompanied by sides like sweet potato with beer molasses and curry cream potato rösti. For dessert, indulge in fruit cake, artisanal panettone, and chocolate hazelnut nougat. All paired with Salentein Reserva wines and a free bar offering gin and tonic, spritz, julep, and sparkling wine.

Cost: U$S160 per person.

Where: Av. Scalabrini Ortiz 651, Villa Crespo. Reserve through the link in Instagram bio (@somosasado) or via WhatsApp at +54 9 11 5834-9324.

The Pulitzer Buenos Aires Hotel invites you to say goodbye to 2024 in its exclusive spaces, Boca de Toro and Visit Sky Bar. The celebration starts with a five-course dinner designed by chef Agustín Monticelli, paired with wines from DV Catena.

You can choose to dine in the main restaurant or on the rooftop to enjoy the outdoor atmosphere. From 12:30 a.m. until 3:00 a.m., there will be live DJ music and a free drink bar with the best view of the city.

Cost: $210,000 per person at Boca de Toro, and $250,000 at Visit Sky Bar.

Where: Maipú 907, Hotel Pulitzer Buenos Aires, Retiro. For more info and reservations, call +54 11 4316 0810.

La Capitana, the themed bar and vermouth tavern that pays homage to the 1940s and 50s, presents a special New Year’s Eve with a tasting menu and live musical performance. If the weather permits, the event will take place on the terrace.

The menu includes a welcome drink of La Capitana vermouth or natural orange or grapefruit juice, followed by classic cold dishes like vitel toné, pickled tongue, rolled flank steak, Russian salad, and stuffed eggs. Main courses include choices like champignon beef tenderloin with potato mille-feuille or roasted vegetable ratatouille. For dessert, enjoy chocolate-orange mousse, followed by a dessert table with fruit cake, panettone, nougat, and candied almonds, paired with Progenie III Extra Brut champagne.

Cost: $135,000 per person, with a special rate of $90,000 for children under 10. Reservations can be made via Instagram.

Where: Guardia Vieja 4446, Almagro.

On December 31st, La Carnicería offers a special New Year’s menu paired with wines from Luigi Bosca winery, promising to surprise you with innovative and classic Argentine barbecue flavors.

The menu includes: choripán with chimichurri, artisanal bread, and sausage, followed by roasted pork flank with vitel toné sauce, capers, quail egg, and parsley sauce. Next, a tomato tartare with roasted tomato, cured egg yolk, avocado, and pickles. The main course features a rib-eye steak with mixed salad and lime vinaigrette, followed by lamb on a spit with Russian salad, potato foam, and chips. For dessert, enjoy mini cakes of classic cakes and chocolate bonbons.

Cost: $150,000 per person. Reservations can be made via Instagram.

Where: Thames 2317, Palermo.

This majestic palace in Victoria, AMBA, is worth the trip. Starting at 8:30 p.m., enjoy an exclusive menu designed by chef Julio Villareal, an open bar, and live DJ music until 3:00 a.m.

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The menu at Palacio Sans Souci includes a reception with cold and hot bites like brie bruschetta with apple compote and breaded prawns, followed by a mascarpone pannacotta with Genoese pesto. For the main course, enjoy pork roulade with Porto sauce, humita, and sprout salad. Dessert includes dulce de leche volcano with ice cream and a Christmas table with panettone, sweets, and chocolates.

Cost: Prices start at $170,000 per person (limited availability) and children under 12 pay 50%. You can reserve via WhatsApp at 11-6497-7796 or by email at taberna@palaciosanssouci.com. The bonus? You can also stay at the palace by contacting 11-3310-2542.

Where: Paz 705, Victoria.

Lo de Jesús, the iconic Palermo restaurant, invites you to say goodbye to 2024 with a special menu that combines the best of Argentine barbecue with touches of haute cuisine.

The feast starts with a reception of artisanal empanadas, followed by appetizers like sirloin carpaccio with elderberry vinaigrette and Patagonia trout gravlax with wasabi Russian salad. Main courses include options like grilled fish with shrimp criolla, pumpkin ravioli with fresh sage butter, or dry-aged rib-eye with crispy potatoes. For dessert, enjoy delights like dulce de leche flan with chantilly or a combination of chocolate, passion fruit, and white chocolate crumble, all paired with Salentein Bodega wines.

The night ends with a special toast with Alyda Van Salentein and fresh cherries. The menu also includes water, sodas, and coffee with chocolate truffles to finish the night.

Cost: $150,000 per person. A special children’s menu is available for $75,000.

Where: Gurruchaga 1406, Palermo.

For a New Year's Eve full of rhythm, Bebop Club invites you to enjoy a spectacular show by La Fundación del Funk. Starting at 9:30 PM, the repertoire promises an upbeat night, accompanied by an exclusive menu designed by Aldo’s Restaurant.

The gourmet menu features appetizers like fainá with burrata and roasted tomatoes, ham with melon, and a plate of select cheeses. Main course options include turkey with herb and lemon sauce, ravioli di zucca, and mushroom risotto. Desserts, such as almendrado with hot chocolate and tiramisu, complete this gourmet offering. For the little ones, there’s a special menu with milanesa and fries, followed by a scoop of ice cream.

The wine pairing lives up to the occasion, with specially selected wines to complement each dish: Manos Negras Espumante Brut Nature, Zaha Chardonnay 2021, and Zaha Malbec 2020.

What’s the cost? The price is $190,000 per person and $90,000 per child, with water, soft drinks, and coffee included.

Where: Uriarte 1658, Palermo. Reserve your spot at this link.