1. A pop-up paying tribute to our sea in Mar del Plata


Mar Cocina Suratlántica starts 2026 in a big way, bringing Milton Fragozo straight from some of France’s most important kitchens for a night that promises to stay in Mar del Plata’s foodie memory. The restaurant at Hotel Costa Galana becomes the stage for a high-level collaboration with Pedro Bargero, featuring the pop-up “Peces de Verano”: a five-course menu that pays homage to the Argentine Sea at its very best moment. Seasonal catch, refined technique and a contemporary взгляд that moves from the shoreline to the depths of the sea, with crudos, escabeches, grilling and precise cooking, all paired with wines and cocktails created exclusively for the night.
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The event takes place this Friday from 8 p.m., and the proposal blends the best of two worlds: Bargero’s product- and territory-driven cuisine with Fragozo’s precision and international experience, trained in Michelin-starred restaurants and part of the Mirazur team alongside Mauro Colagreco.
Good to know: reservations are available through Woki.
Where: Av. Patricio Peralta Ramos 5725, Mar del Plata.









