1. Pop-Up: Los Galgos meets Condarco


Our pop-up calendar keeps getting more exciting: this Saturday at noon, Los Galgos opens its doors for a special collaboration with Pablo Fridman of Condarco. Starting at 12 pm, the seasonal cuisine bistro joins forces with the nearly century-old historic bar notable to present an authentic Porteño Menu, built around the best seasonal products. Braised beef cheek croquettes, creamy potato-and-onion tortilla with truffled eggs, and more will be on offer.
It’s the perfect plan for a laid-back weekend: tapas and La Fuerza vermouth in an atmosphere that celebrates local roots. An experience paying homage to immigrant cuisine that blends tradition, creativity, and the charm of a space with history.
Details: Reservations for 12 and 12:30 pm via WhatsApp at +54 9 11 6252-3947 or through Meitre.
Where: Av. Callao 501, San Nicolás.