1. Ribs Al Río vs. Locos x el Asado


The fire’s lit—and so is the rivalry. What began as some teasing on social media has turned into an epic grill-off: Locos X el Asado vs. Ribs al Río, the showdown that will test loyalties and taste buds alike. This Saturday, from 12 p.m. to 11 p.m., Costanera Norte fills up with smoke, beer, and flavor to decide a new classic: smoked brisket or Argentine-style grilled flank steak? Two styles, two worlds, one fire.
Behind this clash of titans lies passion and history. Ribs al Río, masters of Texan barbecue, bring their melt-in-your-mouth brisket, while Locos x el Asado, kings of the Argentine grill, defend local pride with perfectly cooked vacío. The audience—yes, that means you—will be the jury in a 12-hour feast of meat, music, talks, and live demos.
The tip: Tickets available at this link.
Where: Av. Rafael Obligado 7010.









