1. Brunch with Ramen at Nika Club Omakase


Nika Club Omakase is THE place to go if you're looking for modern, gluten-free Japanese cuisine that is low in sodium, fats, and sugars. The restaurant combines Chef Leo Lanussol's experience with his reinterpretation of Japanese street food and the talents of sushi master Fabián Masuda, a pioneer in offering omakase in Buenos Aires.
In the framework of Celiac Disease Week, on Saturday, they will offer a gluten-free 100% ramen brunch.
Tip: Don’t miss your spot! Make your reservation here.
Where: Nicaragua 5952, Palermo.