1. Celiac Week at Nika


On Monday, May 5th, the International Celiac Day is celebrated, and Nika Club Omakase, a restaurant offering modern gluten-free Japanese cuisine, low in sodium, fats, and sugars, has decided to celebrate Celiac Week from May 5th to 9th, with many exciting offerings.
Throughout the week, the restaurant, led by sushi master Fabián Masuda, will feature a Japanese tapas menu (gluten-free, of course), and on Saturday, they will offer a ramen brunch.
Tip: On Thursday, there will be good music. At 10:30 pm, Uma+Cruz will perform at the Piano Bar. Reservations here.
Where: Nicaragua 5952, Palermo.