1. International Crème Brûlée Day


On July 27, France's signature dessert gets its own international celebration, and Buenos Aires is marking the occasion with versions to suit every taste. At L'Atelier Bistró, the focus is on the timeless recipe, made with vanilla and paired with late-harvest Torrontés wine, while Merienda gives it an Argentine twist by infusing the custard with yerba mate. At Mondongo & Coliflor, it's served with homemade strawberry jam in a setting inspired by classic Buenos Aires cantinas, and Gontran Cherrier transforms it into a flaky puff pastry version that's meant to be eaten by hand.
At La Pescadorita, the crème brûlée is made with Chimbote dulce de leche and coconut milk, Casa Planes adds an extra-crispy double brûlée topping, and Villegas Resto brings its dulce de leche version to Puerto Madero. Sendero embraces winter with citrus, chocolate, and almonds, Croque Madame serves the dessert inside the majestic Palacio Paz, and Granero pairs it with artisanal ice cream and preserved lemon. Del Río Cantina finishes it with a hint of orange, while Enero Restaurant serves it alongside a coffee macaron. The one thing they all have in common: the satisfying ritual of cracking through the caramelized top to reveal the silky custard underneath.
Good to know: In French, crème brûlée literally means "burnt cream," referring to the caramelized sugar crust created with a kitchen torch, the hallmark that makes this dessert so distinctive.
Where: Various cafés and restaurants across Buenos Aires.



















