1. World Cannoli Day


Crispy on the outside and creamy on the inside, cannoli—one of Sicily’s most beloved pastries—gets its own celebration on June 16. Restaurants across the city are marking the occasion with special offerings. At L’Adesso in Palermo, chef Leonardo Fumarola prepares cannoli following the classic recipe from his native region: fried pastry shells with their signature bubbles, premium ricotta, candied orange peel, and pistachios. From June 16 to 21, order one serving and receive another free.
At Biasatti Colegiales, chef Milton Bertoni serves two handmade versions inspired by his grandmother María’s recipes—one with sheep’s milk ricotta, chocolate chips, and cinnamon, and another with pistachios and powdered sugar—perfect alongside Puerto Blest specialty coffee. At Ciro, with locations in Puerto Madero and Palermo, cannoli are filled to order. Choose between the traditional ricotta-and-orange version or a creative twist filled with artisanal gelato, including pistachio, mascarpone with berries, or zabaglione with dulce de leche.
At Enero, along the waterfront, chef Gastón Di Giorgio serves mascarpone-filled cannoli with pistachios or caramelized citrus peel as a petit four alongside coffee. On June 18, cannoli will also take center stage during the restaurant’s “Italia en Enero” series featuring guest chef Gino El Capo. Further north, in Tigre, Italian pastry shop Sole di Parma offers a weekend-only specialty made with almond dough, organic sugar, and orange, filled with either tiramisu cream or dark chocolate and pistachios.
Tip: Arrive early if you want to secure your dessert—these handmade creations often sell out.
Where: Various restaurants and pastry shops around the city.



















