What to do this week in Buenos Aires

This summer, the Aperol Spritz has become the cocktail that defines long afternoons, orange sunsets, and gatherings that stretch until the last light fades. Fresh, bittersweet, and light, the Aperol Spritz is the undisputed favorite to accompany conversations, laughter, and seaside strolls.

And since there’s no summer without a packed agenda, Aperol “has plans per tutti” and brings key dates along the coast so you can enjoy it from the front row:

• January 20 — El Calamar Loco (Chapadmalal): a seaside classic with spritz to kick off the week with flavor and music.

• January 22 — Amarras (Costa Esmeralda): sun, water, and Aperol Spritz in a plan made for lingering conversations until nightfall.

These gatherings join the rest of the summer circuit and are perfect for those seeking good vibes, music, and that refreshing touch only a perfectly served Aperol Spritz can deliver.

Note: As always in summer, dates may change due to weather conditions, so check updated information before publishing.

The year begins with music that both warms and ignites: Lucio Mantel gives his first concert of the year at La Fábrica, bringing Los Ancestros, an album that turns intimacy into sonic beauty. Far from dwelling on grief, Mantel elevates it into luminous, deep songs with a strong identity, blending folk rhythms, hints of bossa nova, and a Latin American sensitivity that moves without resorting to clichés.

The first concert of the year takes place this Tuesday at 8 pm. A show to start the year with an open heart, let yourself be carried by healing songs, and confirm—once again—that Lucio Mantel plays in that league where beauty is total and timeless.

Info: Tickets are available via this link.

Where: Fitz Roy 1245.

If you enjoy unusual plans, this one’s for you: climbing one of the city’s most iconic viewpoints to watch the moon. The Torre Monumental will open its doors starting this Wednesday at 9:30 pm for those who want to discover it at night.

Also of interest: The Best Places to Eat Outdoors Under Buenos Aires’ Skies

This is a guided nighttime visit to explore its history and architectural details, and to treat yourself to a unique postcard: the illuminated city seen from above, with 360° views and the moonrise as the star of the show (this Wednesday it will be in its first quarter). There will be more opportunities: Monday, February 2 (full moon), and Tuesday, March 3 (full moon).

Info: Tickets are available via this link.

Where: Av. Dr. José María Ramos Mejía 1315.

With the arrival of summer, foodie plans take center stage. In Palermo, Lo de Jesús and La Malbequería are must-stop destinations on this route. The former, an icon since 1953, honors the ritual of asado with selected cuts and patient embers, in a classic bodegón atmosphere that in summer is enjoyed to the fullest in its dining room and on the sidewalk—wine glass in hand and pets welcome.

Just steps away, La Malbequería puts Argentine wine in the spotlight: an elegant old house with patios and a rooftop for long nights, and a list curated by Fabricio Portelli featuring more than 350 labels designed for warm weather. Two ways to experience the Buenos Aires summer, with history, flavor, and that inviting vibe that makes you want to stay a little longer.

Info: To reserve at Lo de Jesús, call 4832-6011; for La Malbequería, book via WhatsApp at +54 11 3943 1734.

Where: Lo de Jesús, Gurruchaga 1406, Palermo; y La Malbequería, Gurruchaga 1418, Palermo.

Mayumana returns to shake up Buenos Aires—this time at the Konex. The stage phenomenon that has thrilled audiences in over 40 countries comes back with Currents, an explosive show where rhythm, movement, and humor blend into a wordless experience that says it all. Live percussion, dance, acrobatics, and a multisensory production that lets you “see the music” and “hear the movement” in 75 minutes of pure energy for the whole family.

The date is this Wednesday, with an unmissable bonus: special guests that refresh the show and make it one of a kind. For this first performance, Bianca Lif—percussionist, DJ, and producer—and Santy Ablin, creator and director of Choque Urbano, join in to add musical crossovers and unique moments.

Info: Tickets are available via this link. There will be two more performances on February 18 and March 11.

Where: Sarmiento 3131.

One of the most popular summer combos is theater followed by a foodie stop. Which day? Thursday. Where? Corrientes Avenue. This time, we’re suggesting an off-theater production that made its way to the Metropolitan and promises to be one of the season’s most talked-about: Suavecita, directed by Martín Bontempo. The story brings together two worlds: a woman who discovers she has a gift for healing patients, and the universe of science and traditional medicine in a public hospital in the Buenos Aires suburbs.

Also of interest: Summer 2026 Theater Shows, Complete Listings in Buenos Aires, Mar del Plata, and Carlos Paz

The play starts at 10:15 pm and runs about an hour. When it ends, the plan continues at Capochetta, an Italian sandwich shop that recently opened on Corrientes, bringing soul, history, and plenty of flavor. Inspired by a true story from southern Italy, the concept revives the panini tradition with quality ingredients, fresh bread, and recipes that make you travel without leaving the city.

Info: Theater tickets are available here.

Where: Teatro Metropolitan, Av. Corrientes 1343; y Capochetta, Av. Corrientes 1282.

Almacén de Pizzas fires up the ovens once again and raises the bar alongside Pietro Sorba in the second chapter of their gastronomic alliance—this time with a seaside aroma and a summer setting. After the debut of Almacén by Pietro, the experience moves to Cariló, where this Thursday at 9 pm a new author-driven menu will be presented, promising deep flavors and soulful cooking. As the brand’s “Ambassador of Good Eating,” Sorba once again builds a direct bridge between Genoa and Buenos Aires, combining premium ingredients, Italian tradition, and emotion in every bite.

The new menu—created with corporate chef Ricardo Sánchez—features standout ingredients: Calabrian ’nduja, buffalo polpette, original Calabrian salami, and a sweet finale with mascarpone, red berries, and pistachios. At its heart is an intense, unforgettable Calabrian pizza, accompanied by antipasti and a sfoglia pizzata that adds delicacy to the journey.

Info: The new menu will be available at all locations starting January 26.

Where: Castaño 264, Cariló.

MALBA kicks off the year with a treat for curious cinephiles: a retrospective dedicated to Seijun Suzuki, the Japanese filmmaker who broke the rules, dismantled genres from within, and became a cult director. Presented with the support of the Embassy of Japan and The Japan Foundation, the program includes five feature films in 35 mm prints that showcase his unmistakable style: intense colors, extreme compositions, dark humor, and narrative freedom that once baffled studios—and decades later captivated the world.

This Thursday, two films will be screened: at 8 pm, Underworld Beauty, and at 10 pm, The Tattooed Dragon, in the museum auditorium. The final two films will be shown next Thursday, the 29th, at the same times.

Info: Tickets are available at the museum box office and on its website.

Where: Av. Pres. Figueroa Alcorta 3415.

January overflows with creative energy at the Museo Moderno: workshops and seminars that blend contemporary art, sensory experimentation, and collective creation. From early childhood to older adults, there’s something for everyone—painting, collage, textile techniques, music, theater, movement, and graphic exploration. And if you think art stays on the canvas, think again: there will also be gallery-based experiences, outdoor activities, and intergenerational proposals that connect with nature and landscape.

Also of interest: Must-See Releases of the Second Half of January

The idea is simple: play, create, and connect. This week’s available workshops range from exploring fluorescent black theater and creating fantastic worlds, to experimenting with embossing, collage, puppets, children’s archaeology, sensory perception, and music for the youngest participants.

Info: Most workshops are free; advance registration is required via this link.

Where: Av. San Juan 350.

This summer, Fabric takes fine dining to the next level with its 12-course Omakase Cycle, where guests place themselves in the hands of master chef Fabián Masuda. With only six seats per seating, each dish is prepared in front of you, following the chef’s rhythm and the freshness of the day’s catch: octopus, tuna, trout, squid, and prawns become small works of art through precise cuts, subtle marinades, and Japanese technique with a contemporary Nikkei twist. The experience is complemented by pairings from Bodega Rutini and cocktails designed to enhance—never overpower—the flavors, making each seating intimate and unique.

This Wednesday at 8 pm and 10 pm you can experience it at Dragón Blanco on the Costanera, and this Friday at the same times at Fabric Nikkei in Palermo Hollywood.

Info: Reservations for the Palermo location are available via this link, and for Dragón Blanco here.

Where: Fabric Nikkei Palermo Hollywood, Costa Rica 6000; y Fabric Dragon Blanco, Av Rafael Obligado 185, Costanera Norte.