1. Ultramarinos x Buri Omakase Pop-Up


On Tuesday, May 19, Ultramarinos welcomes chef Marcello Elefoso from Buri Omakase for a new edition of Cool Lab, its collaboration series with fellow chefs. The special menu combines Argentine seafood with Japanese tradition: oysters with yuzukoshō, king crab handrolls, squid and chistorra bocata, pacú ribs with yakiniku, and conchiglioni with shrimp tartare and guanciale, among other daily specials. Everything is paired with cocktails and wines by the glass while Javier Zuker spins vinyl in the background. A night to build your own menu at your own pace.
Good to know: you can reserve your table through this link.
Where: Arribeños 1980.



















