1. A day to celebrate one of our favorites


This Monday there’s no shortage of reasons to celebrate: it’s World Pizza Day, and Buenos Aires kitchens are gearing up for the tribute. Güerrin is among the first to come to mind, as it has been since 1932 —that fixed point on Corrientes where families, friends, inherited memories and first Buenos Aires experiences intersect. A place you don’t visit just because you’re hungry, but because of everything it stirs.
Our suggestion is to take a couple of hours to enjoy this ritual and, whether at lunchtime or in the evening, dig into a classic Neapolitan pizza or fugazzeta. Fainá is a must to complete the experience, and tearing the cheese with your fingers while savoring that unforgettable first bite is practically mandatory.
Good to know: the restaurant is open Thursday to Sunday, from 11am to 1am (Fridays and Saturdays until 2am).
Where: Av. Corrientes 1368, Buenos Aires.



















