10 of the best restaurants in neighborhood clubs

A kitchen run by women, many pennants, checkered tablecloths, and unlimited wine served in a traditional penguin-shaped carafe. What’s not to love about El Tábano? The club, founded 94 years ago, has already achieved legendary status, and it’s easy to see why. Declared a site of cultural interest, it was also the favorite hangout of legendary tango singer Roberto “Polaco” Goyeneche.

The menu has something for absolutely every taste, focusing on classic “bodegón” dishes: fried empanadas, Spanish tortilla, Napolitan milanesa with fried eggs, and much (much!) more. And the portions? So large they don’t seem real.

Tip: It’s no longer a well-kept secret, especially since actor Diego Peretti was recently spotted dining here.

Where: Dr. Rómulo Naón 3029, Coghlan.

Opened in 1926, the Sociedad de Fomento Agronomía y Biblioteca El Resplandor—better known as Club S.A.B.E.R—maintains the essence of a “bodegón” that stands out thanks to high-quality ingredients and homemade dishes. The tapas are the star of this vermutería, with a variety of options to satisfy any palate.

Some of the most popular choices include Trifecta con Roque (Roquefort with grilled and smoked artichokes in oil, olives stuffed with almonds, and hummus) and Matufia de Espárragos (asparagus, prosciutto, and baked gratin cheese).

The vibrant hall, full of trophies, also features a vintage piano and plenty of memorabilia reflecting the club’s nearly 100-year history. On the walls, you'll find portraits of Lionel Messi and Diego Maradona, and when the weather is nice, the sidewalk is lined with tables.

Tip: For special occasions like Father's Day or Mother's Day, they prepare gift boxes with vermouth and homemade preserves.

Where: Llerena 2727, Parque Chas.

Neighborhood pride is on another level at Los Bohemios, the “bodegón” of Club Atlanta. Located in the heart of Villa Crespo, this restaurant has become a hub of activity and a temple of good food. What are some of the star dishes requested by customers? Hake with shrimp sauce and Duchess potatoes, pork shoulder stuffed with bacon and blue cheese, and sweetbreads in green onion sauce. A mistake would be not leaving room for dessert, where the mixed flan and Belgian chocolate mousse stand out.

Note: It’s advisable to go armed with patience as its popularity boom makes it hard to get through by phone or WhatsApp. But those who know food know that waiting is worth it, and there’s no doubt it’s worthwhile here.

Tip: This restaurant is the ideal spot for pre- or post-Movistar Arena outings, as it's just steps from its doors.

Where: Humboldt 540, Villa Crespo.

Seven varieties of milanesa, five types of provoleta, a charming patio, and customers who are the best brand ambassadors. Renovated in 2016, Kimberley (inside the neighborhood club El Kimberley Atlético Club) evolved to offer a more modern proposal and a space where Villa Devoto residents can gather while their kids play. However, it hasn't lost its family “bodegón” soul and the hearty dishes at super affordable prices remain central.

Also recommended: The 56 best restaurants in Buenos Aires

Whether inside the hall or outside on the patio, there are plenty of tables perfect for large groups and those who love long after-meal conversations. Meat lovers can’t miss the picanha, while pasta fans must opt for the famous KAC gnocchi served in parchment with sauce, cream, ham, provolone, green onions, and a soft egg.

Tip: The patio is pet-friendly, so you can share your leftovers with your furry best friend.

Where: Joaquín V. González 3238, Villa Devoto.

At Huracán's headquarters in Parque Patricios, El Globito is packed at lunchtime and in the evening with people seeking what might be the most generous portions in the city—with perhaps the best price-to-quality ratio around. Known for its giant milanesas (there are 12 varieties; up to four people can comfortably share), other star dishes include Roman-style calamari, meat empanadas, and stuffed tortillas.

The list of homemade desserts is a sort of best-of “bodegón” hits: mixed flan, tiramisu, nougat ice cream, and crepes with dulce de leche. The hall, decorated in the club’s colors, combines good style with the heritage of its tradition. And of course, it’s best to book well in advance to avoid disappointment.

Tip: El Globito has its own brand of beer—definitely worth trying!

Where: Av. Caseros 3159, Parque Patricios.

A feast for all the senses, Cantina Palermo is a space full of colors, jerseys, and pennants. The kitchen team has a long “bodegón” background, and the waiters are like those from the old days—attentive and efficient. A real home run, honestly. Club Atlético Palermo, founded in 1914, was the breeding ground for some of the country’s greatest players, and football passion is felt in every corner of the place.

On the menu, pasta and “minutas” are the mainstays; chicken with potatoes in cream and Napolitan milanesa are some of the most requested dishes. As always, save room for a classic dessert at the end, like cheese and quince or zabaglione.

Tip: According to food critic Pietro Sorba, the “fusilli al fierrito al cartucho” are "a bomb" that shouldn’t be missed.

Where: Fitz Roy 2238, Palermo.

Dining at Buchardo is like taking a brief escape from the urban chaos without leaving the city. Located in Núñez, it’s ideal for enjoying the best “bodegón” dishes in a space that boasts a relaxed atmosphere and many outdoor tables. Here, the food is excellent, and attention to detail is evident, from the quality of ingredients to their social media presence.

What to order? The fritters and calamari (extra crispy) never fail, and if you’re craving barbecue, the meats are spectacular. However, even the most loyal carnivore would make an exception for the baked spinach ravioli. Top off the experience with the house’s iconic mascarpone tiramisu. There’s also an executive menu during the week.

Tip: Heads up, the restaurant opens for members only on weekend lunchtimes.

Where: Av. Comodoro Rivadavia 1250, Núñez.

Steps from Parque Las Heras, located down a long hallway on Ruggieri Street, Club Social Alvear opened its doors over 120 years ago. Unlike other club “bodegones,” the hall is smaller and cozier. The decor is simple, with wooden tables and red walls; if you look up, you’ll see some Christmas-style lights that add a cheerful touch.

Also recommended: 10 Restaurants where you can eat locro and traditional foods in Buenos Aires

Alvear is famous for its legendary “revuelto gramajo,” so don’t hesitate to order it. The tortilla, perfectly runny, also plays a leading role among the starters. As for the mains, the standouts are the cannelloni, milanesas, and steaks. Here, the beautiful simplicity, homemade flavors, and family style reign.

Tip: Customers come for the food but keep returning thanks to the warm service from Sandra, who has run the concession for the past 14 years.

Where: Silvio L. Ruggieri 2736, Palermo.

No list would be complete without the great Club Eros, a Palermo pillar and host of countless gatherings of friends and family. While the rest of the neighborhood modernizes and evolves with the trends, Eros remains steadfast after 25 years. Entering the hall is like traveling back in time; the decor is quite retro and simple, so don’t expect white tablecloths or fine crockery.

Owner Oscar Juárez still presides over the small yet significant operation. The dishes are incredibly generous, and the prices just as accessible. Diners, from regulars to curious and brave tourists, often recommend the milanesas, pasta, and meat.

Tip: The Diego mural on the exterior facade must be one of the most photographed in the whole area.

Where: Uriarte 1609, Palermo.

A favorite among locals, the buffet at Club Gimnasia y Esgrima de Vélez Sarsfield has gone from being a hidden gem to a must-visit spot for “bodegón” lovers. The hall is very spacious with plenty of room for large groups, so it's best to come with friends or family to try as many dishes as possible. Don't forget to book in advance to avoid long waits!

Don't miss the revuelto gramajo, the milanesa (Napolitana, Patagonica, with Roquefort), homemade pasta, or the high-quality meats. Of course, the desserts are not to be overlooked. You’ll find classics like pancakes, mixed flan, and Balcarce cake alongside more modern options like an Oreo cake or passion fruit cheesecake.

Tip: If you need to organize an event or social gathering, GEVS offers an exclusive hall and customizable service.

Where: Joaquín V. González 1511, Villa Santa Rita.