5 Places to try traditional Argentine flavors

The rule: a true Salteña empanada must have potato, or it's not authentic. La Salteñería is one of the most famous empanada places in Salta, with a location just steps from the San Bernardo Convent.

All varieties are baked in a clay oven and served with "llaswa" (a tomato and chili sauce). Keep in mind: Salteña empanadas are small, so you’ll need more than one, paired with an Imperial Red. They’re so delicious that they even sell frozen versions for tourists to take home.

Highlight: This spot also offers other typical dishes like humita and tamales.

Where: Catamarca 7 and Av. Juan Domingo Perón 2312, Salta.

When talking about Buenos Aires, we must talk about its famous pizzas, and here we tell you where to find the best ones.

According to a recent study by the Argentine Association of Pizzerias and Empanada Houses (Apyce), Buenos Aires has over 1,080 pizzerias, so it could easily claim the title of Pizza Capital. Among the many types and flavors, La Guitarrita stands out as one of the most traditional, with over 60 years of history. The chain has more than 15 locations, preserving an original recipe and stone-baking method. Beyond the classic options, we recommend trying the bacon and egg pizza with mozzarella, onion slices, bacon, and egg, paired with a fresh Imperial Golden.

Highlight: The pizzerias are a tribute to soccer since its founders, Mario Boyé and René Pontoni, were former professional players.

Where: Vuelta de Obligado 3401, Nuñez; Baez 401, Cañitas; Av. Sta. María de las Conchas 4711, Nordelta; Av. del Libertador 2845, Olivos; Av. Beiró 5702, Villa Real; Av. Olazábal 4102, Villa Urquiza; Monroe 1655 (Showcase Belgrano); Av. Elcano 3436, Colegiales; Niceto Vega 4942, Palermo.

El Triángulo may be the spot where two of Córdoba’s best offerings—"lomitos" and the Sierras—meet. This rest stop is located on the Camino del Cuadrado, a scenic route connecting the Sierras Chicas with the Punilla Valley.

The star dish is Córdoba's signature sandwich: tenderloin steak, lettuce, tomato, cheese, ham, and a house-made garlic mayonnaise that’s finger-licking good. The perfect pairing? A cold Imperial Golden beer.

Highlight: This spot has a "lomito" that was awarded the best in the province in 2022, with a cheese blend and pickled mayo.

Where: Camino del Cuadrado 1734, Río Ceballos.

Alto El Fuego is a simple yet magical place, with two locations in historic buildings in Bariloche—one in the old train station and the other in a historic house. Their specialty is grilled meats, making it a perfect choice to try Patagonian lamb, a classic southern dish. Ideal beer pairings are the Imperial Cream Stout or the APA.

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Fun Fact: This spot has an open grill, allowing diners to see where their dishes are cooked.

Where: 20 de Febrero 451 and Av. 12 de Octubre, Bariloche.

Near the sea, it’s a must to try seafood, and Lo de Tata is one of the best places to do so. This cantina was created by three cousins as a tribute to their grandfather, a lover of Mar del Plata’s culinary traditions.

One of their signature dishes is grilled amberjack, though we also recommend the shrimp, served with an Imperial IPA. Dishes are served on nostalgic tableware that many grandmothers might use: Norway glasses, metal trays with decorative edges, and checkered tablecloths.

Highlight: The portions are generous, and there are options for all tastes, including pasta and meat for those who prefer something other than seafood.

Where: Avellaneda and La Rioja, Mar del Plata.