1. Demuru - Cariló
Demuru offers classics like milanesa a la napolitana and provoleta, but their unique dishes steal the show for those willing to try something different. The menu's star is the caramelized venison pie with pumpkin purée and mozzarella, perfectly paired with a refreshing Imperial Golden.
Chef Pedro Demuru, known for his Imperial Beerhouse in Palermo with one of the city's best terraces, also offers a bakery and a special tasting menu section.
Tip: Currently open Thursday and Friday for lunch, and Saturday and Sunday for lunch and dinner.
Where: Castaño 274, Cariló.