Peruvian Week in Buenos Aires: A feast of flavors and culture

Are you ready for a culinary journey without the need for a passport? Peruvian Week at NH Collection Buenos Aires Lancaster invites you to enjoy the best of Peruvian cuisine from March 19 to 26. With chefs Wilfred Dass and Fernando Ercoli at the helm, this event is much more than just a food tasting: it's an experience filled with intense flavors, vibrant colors, and a touch of creativity.

Get ready to try traditional dishes with a modern twist, such as tiraditos, rice dishes, and desserts that will leave you wanting more. Whether you haven’t yet experienced the magic of Peruvian gastronomy or you’re already a fan, this is the perfect opportunity to dive into its world.

For seven days, NH Collection Buenos Aires Lancaster will become the epicenter of Peruvian cuisine, with a unique culinary offering led by chefs Wilfred Dass and Fernando Ercoli. Dass, who is responsible for the gastronomic proposal at the upcoming Nhow Lima, joins Ercoli, the executive chef of the hosting hotel, to create an experience that blends the best of traditional Peruvian cuisine with innovative touches. Among the star dishes, you’ll enjoy fish tiradito with yellow chili cream and crispy squid chicharrón, slow-cooked duck rice with zapallo loche and chicha de jora, and the dessert of mille-feuille with lúcuma cream and dulce de leche, which promises to be the big surprise of the menu.

Also of interest: Where to eat outdoors in Buenos Aires

Wilfred Dass, known for his avant-garde approach and passion for authentic flavors, assures that this Peruvian Week will be much more than just a culinary event. “The proposal respects Peruvian tradition, but gives it a unique twist, blending the traditional with the unexpected,” says the chef. His menu is inspired by the three main regions of Peru: the Coast, the Sierra, and the Jungle, with dishes aimed at capturing the essence of these places through their most characteristic ingredients.

The Peruvian Week proposal respects the tradition but gives it a unique twist, blending the traditional with the unexpected.

Peruvian Week will also be a preview of what’s to come with the opening of Nhow Lima, the first hotel of the brand in Latin America. With a disruptive concept that fuses design, creativity, and a strong local identity, nhow Lima promises to be the ideal place for those seeking unique and unconventional experiences. "The gastronomic proposal at nhow Lima will be an immersive experience, where we will combine native flavors with modern touches, creating an unparalleled sensory experience," says Dass, hinting at what guests can expect at the new hotel.

The gastronomic proposal of Nhow Lima will be an immersive experience.

Additionally, this is not only an opportunity to enjoy exquisite Peruvian food, but also an excellent excuse to learn more about nhow Lima, which promises to be the perfect destination for travelers seeking something different. With a concept that blends art, design, and gastronomy, the new Lima hotel will be more than just a place to stay; it will be a meeting point to experience unique and authentic moments. "We want visitors to nhow Lima to take a piece of Peru with them, but reinterpreted in a modern and surprising way," explains Dass. And if Peruvian Week in Buenos Aires is just a preview, there’s no doubt that the opening of nhow Lima will be one of the most anticipated events of the year in the Peruvian capital.