Gastro openings: 8 new restaurants to bookmark

This incredible place has just opened in the heart of Devoto. Set inside a 120-year-old convent, Ávito combines historical charm with modern elegance in every architectural and decorative detail.

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From a culinary standpoint, this is the first Buenos Aires venture of renowned Cordoban chef Julio Figueroa. His menu aims to make high-quality cuisine more accessible, offering a relaxed yet refined dining experience from breakfast to dinner. Expect vegan and gluten-free options alongside signature cocktails. We recommend the "Tamago Revuelto" omelet for breakfast and the "Ribeye Café de Paris" for dinner.

Insider tip: The coffee is from Shiok, a Cordoban roastery by the same owner of the famous El Papagayo restaurant.

Where: Pareja 3670, Devoto.

Devoto is quickly becoming a hot spot for gastronomy, and Raix is set to be one of the openings of the year. Julián Díaz, known for honoring history with places like Los Galgos and Roma del Abasto, has done it again by reviving an old neighborhood bakery. Raix operates as a cooperative, preserving the original essence, complete with traditional wood-fired ovens.

The menu currently features "bites" served as small plates, or tasting portions. Chef Hernán Sondereguer blends high-end cuisine with local and Latin American influences.

Insider tip: Don’t miss the quail, kid goat, and the heritage bread from the old bakery.

Where: Asunción 4405, Devoto.

Fans of "Midnight Diner: Tokyo Stories" will feel transported to Japan at Yakinilo. José Delgado, the owner of Cang Tin, has created an atmosphere with just 12 seats at the bar, vinyl records playing in the background, and an intimate setting.

Start with chicken yakitori (grilled skewers) or crispy fried chicken with Japanese mayo and spicy mustard. The Omakase option showcases the best of the day with ultra-fresh fish prepared on the spot. For lunch, a set menu often features kaisen donburi (a rice bowl with fresh fish) and a daily special.

Insider tip: Check out Delgado’s special sake collection, brought personally from Japan.

Where: Av. Dorrego 1551, Palermo, CABA.

Of all the new openings, Evelia might already be a sensation, making it hard to snag a table, but it’s well worth the wait. The latest project from Máximo Togni—creator of Togni Pizza, Togni Café, and Doggs—Evelia excels in recreating classic Italian-Argentinian dishes.

Evelia isn’t just an Italian restaurant; it’s an homage to the dishes Italian immigrants made their own in Buenos Aires. The Tortellini in Brodo is pure comfort, the bread basket deserves its own spotlight, and the Milanese is red carpet-worthy.

Insider tip: Try the agnolotti with beef, Parmesan cream, and a 24-hour reduction.

Where: Campos Salles 171, Nuñez, CABA.

More than just a specialty café, Pampa Café offers a breath of fresh air in a city teeming with coffee shops. Lucas Canga and Tomás Couriel, the duo behind the Michelin-recognized Piedra Pasillo, created a laid-back space on a strategic corner opposite Palermo’s parks.

The menu focuses on seasonal small plates, meticulously crafted. From French toast to the fish of the day, Milanese, and dishes cooked on the kamado grill, each option surprises with quality.

Insider tip: Notice the comfortable chairs, a step up from the often uncomfortable stools in most specialty cafés.

Where: La Pampa 1117, Belgrano, CABA.

Our journey now takes us to Mataderos, another neighborhood growing with innovative concepts. Parrilla La Vuelta, a project led by Victoria Milone, perfectly captures the neighborhood’s deep knowledge of meat, with guidance from local butchers.

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In addition to standout cuts like the "entraña," La Vuelta stays true to its roots with dishes like empanadas and spinach fritters. It’s a true local grill, yet it also offers excellent vegetarian options.

Insider tip: Check out the bread basket, which includes "torta frita."

Where: Montiel 1593, Mataderos.

Argentina is experiencing a remarkable revival of its culinary heritage. Abreboca is—or soon will be—a standout in this movement. Leonardo "El Tucu" Govetto Sosa calls it a "neo-pulpería," echoing the rustic inns of 19th-century rural Argentina.

Sosa's restaurant has its own charcuterie cellar, offering both cold and hot plates that reinterpret traditional flavors with a modern twist. Everything comes together beautifully when it reaches the table.

Insider tip: Don’t miss the black pudding with pear purée, and try the cured osso buco. These artisanal cured meats are destined to be the talk of the town.

Where: Fraga 541, Chacarita.

In the ever-expanding gastronomic multiverse, anything is possible. Here, the classic American burger meets the Asian bao, creating a whole new dish. The baozi is a light, steamed bun with a spongy, moist texture and a hint of sweetness—perfect for a burger.

Created by the team behind Koi, Bao Burguer is housed within Mercat Villa Crespo and features a meat blend of top sirloin and rib, American-style. Toppings include pickled red onions, pickled cucumbers, caramelized bacon, and sauces like alioli or smoky ketchup.

Insider tip: If you can handle the heat, go for the Akira, with cheddar cheese, pickled cucumber, iceberg lettuce, caramelized bacon, and house-made sriracha mayo (spicy).

Where: Thames 747, Villa Crespo.