1. Pisco Calavera
![Pisco Calavera Pisco Calavera](https://media.timeout.com/images/106169374/750/422/image.jpg)
![Pisco Calavera Pisco Calavera](https://media.timeout.com/images/106169374/750/562/image.jpg)
This pisco, Argentina's first, is made from Torrontés and Muscat of Alexandria grapes from Mendoza, making it an ideal complement for meals and pre-dinner moments, with notes of jasmine, lime, and herbs. Drinking it is like taking a journey of intensely smooth, complex, and refreshing sensations.
We recommend serving it simply with tonic water and a citrus garnish, with a natural ferment like kombucha, or if you prefer classic cocktails, in a pisco sour or a chilcano.
Note: Due to its versatility, it's perfect for daily enjoyment.