Los Chacayes: 10 reasons to discover this hidden gem in Mendoza

Just 120 km from Mendoza, Manzano Histórico is more than just a great spot for photos. This valley, surrounded by mountains reaching up to 6,500 meters above sea level, combines imposing nature, culture, and a past that made history. It was here that General San Martín rested after the Liberation Campaign, and you can still see a sprout of the tree under which he sat.

In addition to the scenic views of streams and epic hills, the area has a museum, a monument to the national hero, and even an archaeological museum with pieces that tell the story of the region’s first inhabitants. Ideal for a getaway that combines history, the outdoors, and plenty of selfies with snowy peaks in the background. What are you waiting for?

Tip: 3 km from Manzano, there's an incredible place called Paso de los Puntanos. A serene spot by the creek, perfect for disconnecting, relaxing, and enjoying the fresh air in complete tranquility.

This trail is one of the best ways to explore the nature of Los Chacayes. Just minutes away from the vineyards, the hike to Chorro de la Vieja—one of the best trekking trails in Mendoza—offers stunning views of the mountains and valley, along with a close encounter with the local flora and fauna. Perfect for those seeking an immersive experience in Mendoza's nature.

Tip: We recommend wearing waterproof shoes or boots as some areas may get wet. The hike is moderately challenging and takes about 3.5 hours.

Are you into adventure and breathtaking landscapes? Cajón de los Arenales, in Tunuyán, is the place for you. Just 11 km from Manzano Histórico, this mountain pass in the heart of the Portillo Range is a paradise for climbers and trekking enthusiasts. Picture giant granite walls, mountains that seem to touch the sky (up to 5,000 meters above sea level!), and crystal-clear streams that look like postcards.

How to get there: Take Route 94 west of Tunuyán, where a Gendarmería checkpoint marks the entrance to Cajón de los Arenales. Visitors must register their details and notify authorities upon return. Further along, you'll find parking.

Tip: In summer, a magical lagoon appears, depending on the winter snowfall. For the full experience, visit between December and February. Nature lovers, this is your place!

Nestled between mountains and a lagoon reflecting their stillness, La Trucha Tranqui invites you to discover a place where time feels different. In this corner at the foot of the Andes, days begin with homemade jams, freshly made tortitas mendocinas, and the sweet aroma of fruit trees.

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The cabins, designed to enjoy the tranquility of Los Chacayes, offer views that look painted: the Campanario Hill, the Cordón del Plata, and more. You can walk along the Grande Creek, visit the trout hatchery the family runs, or wander among the fruit trees.

Tip: The place has its own restaurant, where they serve trout they raise themselves.

If you're looking for a place where tranquility takes center stage, Ayres de Uco is the answer. This complex, located in Los Chacayes, Tunuyán, blends stunning landscapes with a super-warm vibe. It features five lodges: three for four people and two for six, surrounded by vineyards with views of the mountains.

Everything here is designed for you to forget the world: private BBQs, a swimming pool, a bonfire for endless chats, and even a private lagoon. If you love wine, you're close to some of the best wineries and restaurants in the Uco Valley. Between mountains, wine, and stars, you'll wish time could stand still.

Tip: They have an underground wine cellar where you can enjoy tastings, dinners, and gatherings while sampling wines from young winemakers and well-established wineries.

The restaurant at Giménez Riili Wineries and Vineyards, in Los Chacayes, offers a standout gastronomic experience. With seating for 50 people and views of the Andes, their menu features options like artisanal beer shots with pork belly blinis and chives, carrot and beet cream mix with mushroom tartare, and cured trout causa with apple, celery, and avocado salad.

They also serve humita empanadas, criollo sausage with chimichurri, grilled beef tenderloin with roasted vegetables, and pork loin with sweet potato. For dessert, try the white chocolate mousse with citrus fruits and fresh fruit.

Tip: Don't miss their homemade beer, Mata Zonda. It's a real treat!

If you're looking for a mountain restaurant for a relaxed lunch, Almacén de Uco might be the best choice. Offering a criollo barbecue concept, they feature a wide variety of wines from various wineries, a buffet of salads, and slowly roasted meats—ribs, goat, and pork cooked in a clay oven are the jewels of this classic mountain menu.

The offerings are generous, perfect for those with a big appetite. The rustic ambiance and all-you-can-eat options add to the charm. They also have outdoor seating to enjoy the surroundings. Reservations are recommended.

Tip: Be sure to try the roasted goat, a classic from the southern part of our province that is beloved by meat lovers.

In Los Chacayes, less than half an hour from Tunuyán, is El Paisano, surrounded by nature at the foot of the Andes. A dirt road and discreet signs lead to the gate that marks this favorite destination for locals and tourists. The menu includes a welcome with hummus and focaccia, gazpacho, empanadas, sweetbreads, skirt steak with roasted vegetables, and desserts like regional vigilante cheese and brownie with ice cream. They offer red and white wines, coffee, tea, and still or sparkling water. There are also vegetarian and gluten-free options. Ideal for enjoying an afternoon with friends or family in the tranquility of Mendoza's mountains.

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Tip: For the full experience, we recommend the table by the creek—it's a must for relaxing and connecting with nature. Reservations: +5492622444338.

Auténtico Chacayes invites you to discover the richness of Mendoza’s terroir through its culinary offerings. With 4- and 6-course menus paired with organic wines from Bodega Piedra Negra, the restaurant designed a menu that highlights the freshness of Andean flavors.

Every visit includes a tour of the winery, where the Lurton family has left their mark since 1995. Auténtico Chacayes was created to enjoy nature, history, and the passion of a team dedicated to honoring the essence of Los Chacayes.

Tip: This restaurant has a "sibling" called Auténtico Mendoza, located on Sarmiento Street in the city, an essential culinary stop on the hottest gastronomic avenue at the moment.

At Corazón de Sol, there’s a story of adventure and vision. What led Dr. Revana, a Rhône Valley enthusiast, to plant Grenache, Syrah, and Mourvèdre in the middle of a desert-like landscape in Los Chacayes? The answer lies in their wines: bold and full of emotion. From the iconic Luminoso to their exclusive Malbec and Grenache series, this winery isn't afraid to break the mold.

Corazón de Sol is considered "the first winery to produce the first national GSM" (a blend of Grenache, Syrah, and Mourvèdre). Ready to discover why they're pioneers of the Rhône in Argentina? Cheers!

Tip: The consulting winemaker is Santiago Achával, recognized by Wine Spectator and Robert Parker's Wine Advocate as one of the best winemakers in the world and a leader in the Argentine wine industry.