Dinners in wineries: nights to remember in Mendoza

Located in the heart of the historic Bodega Lagarde, Fogón, Cocina de Viñedo brings to light the essence of Cuyo flavors with a rich family history. The winery, founded in 1897 in Drummond, Luján de Cuyo, has witnessed the passage of time and the evolution of viticulture in the region.

In 2023, Fogón earned a prestigious mention in the Michelin Guide—along with three other Mendoza restaurants that also received the mention. Under the direction of chefs Lucas Olcese and Sebastián Ingallina, the restaurant is set in a historic courtyard, offering two seasonal tasting menus, with 4 and 7 courses, paired with wines from the winery, or guests can choose à la carte.

Details: Open Fridays and Saturdays from 8:00 PM. Reservations can be made via the website, by email at restaurant@lagarde.com.ar, or by calling (+54 261) 498-5185 or (+54 261) 156815961.

Location: San Martín 1675, Luján de Cuyo, Mendoza.

Just minutes from the City of Mendoza, Abrasado is the restaurant of Bodega Los Toneles. In its exclusive menu, aged meats take center stage, alongside regional and seasonal ingredients, available in two menu options: by courses or à la carte. At the end of 2023, just before celebrating its 10th anniversary, Abrasado was listed among the recommended establishments in the prestigious Michelin Guide.

Its dishes, paired with the winery’s wine collection and exclusive products from Familia Millán, such as meats, olive oil, balsamic vinegar, and spices, ensure a sensory experience recommended by the most discerning experts. All of this takes place in a winery that was declared Cultural Heritage of the province in 2008. Dinner times are at 7:00 PM and 10:00 PM.

Details: To reserve, call (0261) 4310403 or send a message to (0261) 6618624. Reservations can also be made through this link.

Location: Av. Acceso Este 1360, Lateral Norte, Guaymallén.

Recently launched in mid-December 2024, this option belongs to Antigal Winery & Estates, winner of the 2023 Wine Star Award as Best New World Winery. The “Orion, the Hunter” experience is inspired by Greek mythology and the southern sky's constellations.

The Antigal restaurant, one of Argentina’s oldest wineries, is open on Fridays and Saturdays from 7:30 PM until midnight, with the option to take a nighttime tour of the winery by reservation starting at 6:30 PM. Executive chef Lucian Ricco’s menu includes an appetizer, main course, pre-dessert, and dessert.

Details: Reservations are required and can be made via their website, or by WhatsApp: +54 9 2612 58-8484.

Location: Calle Maza s/n and M. A. Saez, Rusell, Maipú.

The restaurant at Espacio Trapiche, run by experienced chef Lucas Bustos, offers a nighttime experience on Fridays and Saturdays, with dishes that highlight local flavors. "A winery at night gives you the chance to arrive in the afternoon and know that in 40 minutes, you can have dinner in a unique setting without waiting for the next day," says the chef.

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The restaurant operates from 8:00 PM to 11:00 PM, with seating both in an air-conditioned room and on a covered outdoor terrace. The menu includes three-course versions—Premium and Ultra Premium, depending on the wine—along with a ten-course tasting menu or the option to eat at the Estación 83 wine bar.

Details: Reservations can be made through this link or via WhatsApp: 0261 2074492.

Location: Nueva Mayorga s/n, Maipú.

The gastronomic experience at Bodega Kaiken carries the signature of renowned international chef Francis Mallmann. The option is casual, offering either à la carte dining or a six-course tasting menu at the Vistalba space in Luján de Cuyo.

In the à la carte option, the standout dish is the ribeye with crispy baked potatoes. The six-course menu, called "Menu 1920," is designed by Mallmann and paired with limited edition wines and barrel selections from Kaiken and Viña Montes, its sister winery in Chile.

A new feature at Kaiken is the option for a nighttime winery tour, available in two time slots with limited availability. The dinner occurs among the vineyards. The winery is open every day except Tuesdays and Sundays, with times at 7:30 PM, 8:00 PM, or 9:00 PM.

Details: Reservations can be made through their website.

Location: Roque Sáenz Peña 5516, Luján de Cuyo.

With its unique architecture, details, and landscapes, Chozos Resort has gained great recognition in recent months. For sunset and dinner experiences, they offer a fire dinner style in their exclusive restaurant, Barro, promising a memorable experience with author cuisine. The menu is à la carte, with options for appetizers, mains, desserts, and wines. Chef Diego Salvador leads this native and sophisticated kitchen, promising an unforgettable pairing.

Among the standout dishes, the knife-cut beef empanada as an appetizer is a guaranteed treat, while for the main course, you can opt for rib-eye or crushed chicken with coriander and cardamom. Vegetarian, vegan, and gluten-free options are available.

Details: Dinners start at 7:00 PM. Reservations: 261-6540470 or through this link.

Location: Dragon Back Estate, Ruta 86, Alto Agrelo, Luján de Cuyo.

Catena Zapata's current proposal is a 12-course tasting menu based on the seasonality and micro-seasonality of Mendoza's products. Under the Wine First concept, Angélica - Cocina Maestra offers a pairing where the dishes are designed around their wines.

Dinners are available Wednesday through Saturday, with the possibility of visiting the pyramid or distillery. The tasting menu includes trout, goat, or pork with colorful vegetables, as well as alternatives for those with dietary restrictions. We recommend asking about visits to the underground distillery, where the Vicenzo rosso vermouth is produced.

Details: To make a reservation, visit this link. Or contact via WhatsApp from 10:00 AM to 7:00 PM at +549 2615076901.

Location: Cobos s/n, Luján de Cuyo.