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[title]Mendoza is known for its wines and wineries, its gastronomy, its mountain landscapes, and tree-lined streets. It is also a destination for adventure, relaxation, and connection with nature. In addition to all of this, there is a growing trend: the olive oil route.
This route is increasingly chosen by visitors and locals who want to dive into the circuit of the delicious juice obtained from the olive tree. The laborious and detailed process of this plant-based product, mainly used in cooking, is becoming an experience for those curious about its production.
With pioneering olive farms and emerging ventures, olive oil - beloved since ancient times - is gaining prominence and ground for its diverse uses, including in cosmetics and health, and for its fascinating production process, which originates from the olive fruit.
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In the province of Mendoza, there are more than 25 brands certified with Geographical Indication, a global quality guarantee label, similar to the designation of origin that certain wines receive. Outside of Europe and Tunisia, Argentina has Mendoza as its global ambassador of extra virgin olive oil.
Argentina has Mendoza as its global ambassador of extra virgin olive oil
According to a 2023 report from the Government of Mendoza, the cultivated area is approximately 13,000 hectares of mixed olive farming, ranging from traditional to modern. The distance between plants, the variety, yield, harvesting methods, irrigation techniques... these are some of the variables to consider for those wishing to learn more about the subject.
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Now, let's look at the activities designed for tourism, so when you visit Mendoza, you'll know that it's not only about wines and wineries; there's also a place to trace an olive oil route.
Zuelo, the olive oil from Familia Zuccardi
Zuelo is the brand and identity of the olive oil produced by Familia Zuccardi from their own olive groves. Among the experiences offered at their Maipú estate are visits to the production plant, olive oil tastings, and lunches at the Pan y Oliva restaurant, where this food is the main ingredient in the cuisine. Another fun experience is cycling through the olive grove, a tour to discover and learn about the origin and power of this tree. Or cooking as a family, touring the garden, and sharing a meal afterward.
Where: Zuelo is located at RP33 km 7.5, Maipú. For more information, follow their Instagram or visit their website.
Almaoliva, a family venture producing extra virgin olive oil
Located in Coquimbito, Maipú, Almaoliva is a family-run estate dedicated to producing extra virgin olive oil. This high-quality company promotes ecological practices to reduce the carbon footprint throughout the process.
The visit to Almaoliva is guided by experts: either a winemaker and sommelier or the owner, who is an industrial engineer. The tour includes a walk through the olive grove, witnessing the olive oil extraction process at the mill, and finishing with a tasting of various oils, following professional methods. You can also purchase products here.
Where: Almaoliva is located at Montecaseros 150, Coquimbito, Maipú. For more information, follow their Instagram or visit their website.
Olivícola Laur, a multi-award-winning olive oil
Olivícola Laur has won prominent awards that extend beyond borders. Belonging to the Mendoza-based company Familia Millán, in 2024 it ranked No. 1 for the third consecutive year in the EVOO World Ranking. This olive farm has been producing extra virgin olive oil since 1889 and offers a series of guided tours, which can be reserved online, to explore their centenary olive groves, shop in their store, or taste preparations using their exclusive products.
Where: Laur is located at Videla Aranda 2850, Cruz de Piedra, Maipú. For more information, follow their Instagram or visit their website.