Hotel Bars in Buenos Aires You Can't Miss

A 250-gram burger with special bread, a gin cocktail with grapes and jasmine, or simply sitting on the same leather couches where Rod Stewart or the Red Hot Chili Peppers relaxed after a concert might be reason enough to visit this place. Its menu features tasty, easy-to-eat dishes, its atmosphere is relaxed and inspired by polo, and you don’t need to be a guest or make a reservation, making it an excellent option for after work.

A highlight: The charcuterie board with honeycomb and the Dolce Morte ice creams made in-house.

Where: Posadas 1086 88, Retiro. Four Seasons Hotel Buenos Aires.

One of the best panoramic views of all Buenos Aires is undoubtedly found at this rooftop bar. Located on the 32nd floor of the Alvear Palace Hotel, from your table you can see Puerto Madero, the Río de la Plata, the Woman's Bridge, and several iconic buildings. The menu caters to all tastes: from sushi and ceviche to snacks.

A recommendation: Go up before nightfall to enjoy the sunset.

Where: Aimé Painé 1130, Puerto Madero. Alvear Icon Hotel.

There is a notion (or perhaps a prejudice) that hotel bar or restaurant menus must feature classic, unpretentious dishes. Well, that’s not the case with Negresco. The menu here is crafted with seasonal products and a strong focus on locally sourced ingredients. The ambiance is sophisticated with two distinct areas: the bar, which is more casual and trendy, and the dining room with white tablecloths and leather chairs.

Where: Avenida Callao 924, Recoleta. Palladio Hotel Buenos Aires MGallery.

Having Mona Gallosi, one of Argentina’s most renowned bartenders, in charge of the signature cocktails guarantees a great experience. Felicia is an elegant bar, yet relaxed and disruptive: the bar is set against an imposing black marble, but the menu offers small plates and sandwiches. An interesting feature is that all signature cocktails are named with feminine nouns or adjectives. A must-try: any of their seasonal cocktails.

Where: Posadas 1232, Recoleta. Sofitel Buenos Aires Recoleta.

If you like more intimate spaces, this is the bar for you. It’s located in the basement of the hotel and is only open from May to September. The first hint of what’s to come is in the menu: as soon as you open it, you’ll read “United by cravings,” an implicit agreement between the chef and diners. The experience offers a gastronomic journey through Spain led by Ismael Alonso. A must-try delicacy: the pure Iberian croquette.

Where: Maipú 907, Microcentro. Hotel Pulitzer Buenos Aires.

It’s like stepping into a time machine. On one hand, because it’s in a building that used to house the old Singer sewing machine factory. On the other, because from your table you can see some of the most beautiful historic domes in the city, such as the Palacio Barolo. It’s the perfect place for a drink and to enjoy some charcuterie and small plates. We recommend making a reservation in advance.

Where: Av. de Mayo 1396, Monserrat. Tango de Mayo Hotel.

It feels like the living room of a luxurious rural estate. It has old books, red velvet curtains, and leather armchairs. The robust decor is softened by the relaxed atmosphere of the place. You can enjoy a good coffee in the morning or have some drinks with live music in the evening.

A highlight: It has outdoor tables by one of the city’s most impressive pools.

Where: Martha Salotti 445, Puerto Madero. Faena Hotel Buenos Aires.

Another of the hidden bars on this list. Its bar, with a large chandelier, transports you to the Belle Époque and adds an elegant touch to the entire space. It has a wide menu of signature cocktails and some snack options to accompany them.

A luxury: Their Black Penicillin cocktail, made with whiskey, lemon juice, ginger syrup, activated charcoal, and a touch of Drambuie.

Where: Carlos Pellegrini 551, San Nicolás. Marriott Buenos Aires.

Walking through the door, you feel like you’re entering a place where important conversations happen. “Mixology” is a word the Royal Spanish Academy has yet to incorporate, but it can be defined as the skill of mixing drinks and ingredients to create new cocktails. Martín Suaya, the bartender responsible for Le Club Bacan’s cocktails, is a leading figure in this discipline. Details like live music and decor ranging from musical instruments to a record player create a sophisticated atmosphere.

Where: Arroyo 841, Recoleta. Hotel Casa Lucía.

The entrance through the portal of the luxurious and traditional Alvear Hotel might make anyone think it’s an elegant place where sneakers are not part of the dress code. But appearances can be deceiving, as it’s a casual and relaxed place. Located on the 11th floor, the menu includes snacks, sandwiches, appetizers, and cocktails. It’s ideal for after work and to watch the sunset. We recommend making a reservation in advance.

A tip: The hotel’s sushi bar, Alvear Sushi Bar, is on the same floor. If you’re a sushi fan, you can dine there and then go to the Roof Bar for a drink with a view.

Where: Av. Alvear 1891, Recoleta. Hotel Alvear.

Located in an original palace from 1934, this bar is a tribute to the past. Its walls are covered with wood panels that, according to legend, were carved in the 1600s to decorate a Normandy castle. When the last owner passed away, his wife decided to sell them, and Luis Duheau brought them to decorate his office in Buenos Aires. Today, these panels are the first thing that catches the eye of visitors to this sober and elegant bar. The menu features classic and signature cocktails, tapas, and malts, as well as a variety of cigars. A highlight: those in the know say it has the best whiskey collection in the country.

Where: Av. Alvear 1661, Recoleta. Palacio Duhau Park Hyatt Buenos Aires.