5 beer cocktails to make

"Beer Margarita" or "Margachela" are some of the names by which this drink is known. Some also call it "Miami Margarita" because it's one of the most popular drinks in Florida bars.

It requires tequila (45 ml), triple sec (30 ml), lime juice (30 ml), and lots of ice. The beer is the star: once all the ingredients are blended, serve them in a glass and add the beer slowly. The ideal beer is an Imperial Golden, light, fresh, and with a flavor that doesn't overpower the rest of the ingredients.

Extra tip: the ideal glass for serving this cocktail is a margarita glass or a brandy glass, which have a wide rim. If you have a beer bottle, you can pour it by placing the spout at the bottom of the glass (make sure to wash it first!).

This is one of the most popular drinks around the world, usually made with red wine. Here are three recipes from bartender Joe Polenta for the best sangrias.

In this version, beer replaces the wine and complements the fruits and a spirit. To prepare this cocktail, you need 45 ml of tequila, 30 ml of triple sec, 30 ml of lime juice, 30 ml of syrup (peach syrup works well), ice, and fruit chunks. Mix the first four ingredients in a container, then add the ice and finish with the beer and fruit. For this type of drink, it's recommended to use an Imperial IPA with its citrus notes and just the right bitterness.

Extra tip: it's best to prepare this drink in a large jug and serve it in glasses so the liquid stays in contact with the fruit.

This is a very simple drink that combines two ingredients: dark beer and sparkling wine. It doesn't matter in which order you pour them, as their densities will cause them to stay separate in the glass. The sparkling wine should be dry to balance the flavors. For the beer, we recommend an Imperial Cream Stout with an intense and creamy flavor. This drink is served in a tall glass or champagne flute.

Extra tip: it doesn't require ice, so we suggest chilling the drinks beforehand.

As the name suggests, this is a twist on the classic Peruvian drink Pisco Sour. In this version, you'll need 45 ml of pisco, 30 ml of lime juice, a can of Imperial Cream Stout, ice, and an egg. Blend all the ingredients until well mixed. Then, serve in a long glass (which you should chill beforehand). Finish with a little lime on top and cinnamon powder.

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Extra tip: this is a drink that can be prepared in a large jar or container to share.