These are our favorites at Cauce de los Fuegos

Located in Puerto Madero, Cauce de los Fuegos is the perfect blend of an old-school restaurant, with seasoned waiters, unparalleled service, and top-quality ingredients; and a modern spot, with an ideal ambiance to enjoy as a couple or with family, and a cocktail bar carefully curated by bartender Mona Gallosi. In other words, Cauce offers us the best of both worlds in one place.

Our favorite dishes at Cauce

Many dishes stand out on the menu created by Chef Edgar Pronio, so choosing just a few is a complex task. However, we recommend some that, for us, shine on the menu of this restaurant that has been recommended by the prestigious Michelin Guide. Come in, take a look, tempt yourself, and see for yourself!

To start, we fell in love with the burrata with walnut cream, raw zucchini, cherry tomatoes, and grapes, all emulsified with green oil and a citrus syrup made from mandarins. Out of this world!

For the main course, the choice is tough, but we’ll go with two options for meat lovers. The standout at Cauce is undoubtedly the Emperador Asado (the name alone tells us it's something powerful). It’s a whole rib, slow-cooked over wood and charcoal for six hours.

Also, the 500-gram ribeye steak stands out on the menu, which we recommend pairing with organic carrots on a base of Greek yogurt, mint, and cucumber. Other great sides include creamy humita with cuartirolo cheese or grilled vegetables.

Now we come to the sweet, the long-awaited dessert...

Without a doubt, you must try the Cauce Volcano, made with pistachio and artisanal pistachio paste. An innovative version of a classic dessert, right?

And if you’re in a group and the plan is to share, the ideal option is the trilogy of flans, which includes one vanilla, one coffee, and one dulce de leche. Finally, we were delighted with the crème brûlée made with mandarin and cardamom, a twist on the classic French dessert.

Top-Notch Drinks and Wines

Sommelier Celestino Rodríguez is present every day at Cauce to suggest wines to pair with your dishes, with the hospitality and expertise that characterize him. He even hosts private tastings (one was just held on July 18) alongside prestigious wineries like Catena Zapata.

Meanwhile, bar manager Laura Pichel oversees the bar, which, as mentioned, was conceptualized by Gallosi. For its creation, they considered four elements “earth, wind, fire, and air” and then the restaurant created its signature cocktails. Our favorite drink? The Okinawa, with sake, honey-lavender-infused gin, and pistachio syrup. It has a smoky, fresh, and dry taste. Delicious!

There are plenty of reasons to visit Cauce de los Fuegos, a restaurant of such quality and attention, of which there are few left in the city.

Where: Alicia Moreau de Justo 440, Puerto Madero.