1. Los Sorrentinos
For moments of relaxation, books with simple and light plots are a must, promising guaranteed entertainment. In Los Sorrentinos (Sigilo, 2018), Virginia Higa follows this foolproof formula by diving into her family's story, composed of Italian immigrants, through humor and local color.
But these protagonists have a unique feature: they are the creators of sorrentinos, a pasta that—fun fact few people know—originated in Mar del Plata. This way, readers get a glimpse into the daily life of the Vespoli family at their restaurant, a routine full of the passion, excess, and unity that characterize true Italian blood.
Fun fact: The Trattoria Napolitana Vespoli, where the sorrentinos were born, is still open in Mar del Plata at 3 de Febrero 3158.