Where to Drink Beer in Buenos Aires: Our Top 15

At any time and any day, you'll see a crowd at the corner of Gorriti and Lavalleja streets in the Villa Crespo neighborhood. With over 40 taps between two locations, Desarmadero offers a wide range of local and international beers, including IPA, Pilsen, Porter, and more.
Their American IPA and German Pils are customer favorites, with hoppy notes and balanced bitterness. Popular dishes to accompany them are the ossobuco empanada, Swiss chard fritters, and lamb ravioli. Distinguished by artistic murals and daily beer and cocktail events, you'll have a unique experience where art blends with beer and culinary passion.

The tip: Desarmadero has an incredible sculpture by artist Alfredo Segatori that's worth seeing.

Where: Gorriti 4295.

Founded in 1999 by friends inspired by the American brewpub model, Buller is a pioneer in craft beer brewing in Buenos Aires. The public's favorite is undoubtedly their Honey Beer.
Located in Recoleta, its unique atmosphere combines street art, sports, and good food, and stands out for its patio and terrace overlooking the Recoleta Cemetery. It's ideal for meeting friends and watching sports events. They offer a selection of 11 permanent beers, plus specials that change constantly.

The tip: Any of their smoked dishes pair very well with their craft beer.

Where: Junín 1747.

Founded in 2015 on social media as a fan page to share and exchange information about the world of craft beer, it turned into four physical locations in Buenos Aires! All El Club de la Birra locations stand out for their careful selection of craft beers from national micro-producers like SirHopper and Mur, as well as industrial and gluten-free options. Their American IPA is a favorite for its tropical fruit flavor, while the Honey, with added honey, is a classic.

Ideal combo: Burgers and BBQ ribs with beers like Lager and Scottish. Their after-hours stand out with live bands and "Club Sessions" featuring acoustics, live art, tarot, DJ, and games.

The tip: There's a happy hour on weekdays from 6 PM to 8 PM.

Where: Zapiola 131, Colegiales. Pres. Roberto M. Ortiz 1871, Recoleta. Av. Pedro Goyena 60, Caballito. Av. Márquez y Av. Fleming (entrance through gate opposite the roundabout), San Isidro.

Born from friendship and a passion for good beer, four friends decided to dive into the craft beer world in 2016. Gabriel Furnari, the wizard behind the fermenters, is a brew master with international awards. With top-notch ingredients like Belgian malt and American hops, their beers are pure flavor and quality. The IPA Sanfer is a star with incredible fruity notes. The bar's industrial and street art vibe stands out, along with fast service and homemade food. There's a daily happy hour: 2x1 on selected pints.

The tip: Forget the rules! Anything goes here: from pairing a Stout with chocolate dessert to matching a Lager with a good asado.

Where: Av. Juramento 2781, Belgrano. Honduras 5560, Palermo. Av. Francisco Beiró 3410, Devoto. Gral. Arias 710, San Fernando. Colón 517, Escobar. Av. Constituyentes 1092, Pacheco. Alvear 122, Rosario, Santa Fe.

Three friends, all involved in the food industry, decided to open a bar. But not just any bar, one where beer would be the star. Over time, they went from being simple consumers to sommeliers and then to brewing their own. The result? A success! Growlers offers a variety of beers, from an Irish Red to a Framboise with raspberries. If you must try one, let it be the Cacao Porter, especially when autumn arrives. And to accompany? A smashed burger or grilled provoleta.

The tip: Don’t miss "El Mundial de Birra." An annual event gathering over 50 local craft beer producers at all their locations, with live voting to choose the 8 finalists, followed by a Grand Final with live music and special grill dishes, where the winner is selected by the public.

Where: Av. Santa Fe 1430, Recoleta. Doblas 857, Caballito. Gurruchaga 1450, Palermo. Cuba 2202, Belgrano. Perón 489, San Nicolás. Olleros 3750, Chacarita. Amenábar 3201, Núñez.

A bar made of friendship and recycled materials offering a unique experience. With its iconic flying container and spacious patio, it's the undeniable spot among Buenos Aires locals to spend a nice evening with friends.

No one expects that on a regular street, you can find a giant warehouse with good music and great vibes. With any beer on the menu, the must-try is the crunchy spinach ravioli. And if you want to keep snacking, the cheddar fries and chicken fingers are delicious. Being at Dársena at 7 PM feels like finding an oasis in the city, full of good beer.

The tip: They have a varied cultural agenda, from piano bar nights to music and dance events.

Where: José A. Cabrera 4354.

Since 1989, Blest has been a beer with history. Pioneers in the Argentine beer scene, each sip is a tribute to quality and passion. With unique styles like the IPA and the refreshing Raspberry, the flavor is unbeatable. They have 11 beer varieties and 28 taps at each of their locations in Recoleta, Palermo, and Núñez, so you won't run out of beer.

From the meticulous selection of ingredients to the artisanal fermentation, everything is perfectly thought out. The bar's vibe is unique: music, good vibes, and, of course, the best beer! The spaces, like the huge patio in Palermo, are ideal for sharing moments with friends.

The tip: Written on their wall says it all, "WE ARE WHAT WE DRINK."

Where: Gorriti 4857, Palermo. Pte. M Ortiz 1827, Recoleta. Arribeños 3302, Nuñez.

From Ariel and his friends' home on Zapiola street in Colegiales to the heart of Chacarita. Initially, they transformed the ground floor of their house into a refuge to enjoy beers and homemade pizzas. That first closed brewpub in CABA was the beginning of the adventure. Here, they have classic beers like Helles and IPA, and the exclusive Nitro Stout from Buena Birra Social Club stands out. After 14 years in the market, pizzas are still THE standout dish on the menu.

The tip: The bar feels like the owners' home. It has their personal touch and is full of signs, coasters, travel souvenirs, and details that customers have gifted them over the years.

Where: Zapiola 1353.

The bar's goal? To be a protagonist of the Argentine "Craft" beer revolution. The result? An authentic beer temple serving a wide variety of styles and the best breweries in the country. An example is Minga's "Non stop" American IPA. Cerdos Voladores has exclusive taps for serving nitrogenated styles, like Beata's "Nitro" Scottish, whose dense and creamy foam elevates the experience. With the chef's homemade burgers, you have the ideal plan for any day. Delicious beer, burgers, and friends. What more could you ask for?

The tip: The name Cerdos Voladores (Flying Pigs) comes from Pink Floyd's "Animals" album and is present in all their decoration, vibe, and communication of their "chiqueros" (as they call their different locations).

Where: Boulevard Dardo Rocha 2002, San Isidro, next to the Hipódromo. Av. Del Libertador 82, San Fernando.

Four friends, a bit of luck, and a classic Irish bar called Temple Bar in Buenos Aires. In 2010, they bought it and gave it a twist: they turned "the usual bar" into THE place for craft beer. The first one out was the mythical Temple Beer, and the favorite of all IPA enthusiasts (as they call the bar's customers) is the Wolf IPA. The party never stops, with DJ cycles and live music every night. They have over 18 bars spread across Argentina, and each one has something special to offer.

The tip: Tacos, burgers, and pizza are the bar's ideal snacks. They also offer vegan options.

Where: know all their branches.

The initial inspiration was Fernet with Coke, hence the name of the bar (it is said that to make a good Fernet, you need 70% Coke and 30% Fernet). But that wasn’t enough: in 2017, Francisco Conte, Christian Soldan, and Gustavo Romanach ventured into the beer world with their own brewery, keeping the name of their old bar, 7030.

The stars are the Lager, a classic loved for its freshness and drinkability, and the American IPA, a golden brew that surprises with its medium-high bitterness and citrus and tropical flavors.

Tip: The menu includes classics like osso buco croquettes, Swiss chard fritters, and calamari, as well as burrata with prosciutto and tasty tacos. Looking for something more substantial? Order a delicious ribeye steak or a good Napolitan milanesa.

Where: Vicente López 2116, Recoleta. Arribeños 3486, Núñez. Gurruchaga 1493, Palermo.

An Argentine family, searching for their German roots, ended up opening a brewery in honor of their great-great-grandfather who emigrated from Untertürkheim to Villa General Belgrano. Since 2004, this place has been the epicenter of imported beers and some national gems. What makes them unique? The decoration and glassware are the highlights of the brewery. They are collectors, and the decor is unmissable. They have an incredible variety of beers, but the favorite is Schöfferhofer, a German wheat beer that flies off the shelves.

On St. Patrick's Day, IPA Day, Oktoberfest, and the bar’s birthday, there are special events with promotions and raffles all day long.

Tip: Don’t miss their famous two-liter boot glass!

Where: Humberto 1º 899.

After years of traveling and tasting beers around the world, the owner noticed that Buenos Aires lacked an authentic place where you would be welcomed like at home, greeted by name, and could feel completely relaxed while enjoying a good beer without worries. The bar stands out by fusing the cozy atmosphere of German breweries with the vibrant ambiance of American bars. You can enjoy sports events surrounded by neon lights, as if you were in Las Vegas.

The queen of beers is the American IPA, the favorite of customers.

Tip: To accompany, order the milanesa for 4 people with bacon, fried eggs, cheeses, and French fries.

Where: Pedro Goyena 199.

Peñón del Águila first emerged as a tourist and real estate project in the German area of Córdoba, in La Cumbrecita, with a theme park and games. Then, they thought: "What's missing here?" The answer was clear: "Obviously, beer!" So in 2013, after several rounds, they launched their first commercial beers.

The best-seller? The Oktoberfest, which is like a piece of Bavaria in your glass: a red Lager with malts that give it that copper color and a touch of bread, caramel, and crust that transports you directly to Germany. To accompany, mozzarella tequeños are a must.

Tip: One of their branches is a floating island in Puerto Madero with an incredible panoramic view of the Women's Bridge.

Where: Pierina Dealessi 701, Puerto Madero. Diagonal 74 1560, La Plata. San Juan 25, Florencio Varela. Del Valle Iberlucea 2617, Lanús.

The after-office spot you were looking for: with happy hour until 8:30 pm. At La Birrería, the experience is complete: good ambiance, specially chosen playlists, and it’s even pet-friendly!

They offer different styles for all palates: there are hop-forward beers, malt-oriented ones, and others with high alcohol content. Mark these three dates on your calendar: St. Patrick's Day, IPA Day, and Oktoberfest. For all of them, there are activities, decorations, and several special beers designed for the occasion.

Tip: Order the Jack Daniel's burger with an American Amber Ale. The pleasure is all ours (and yours, of course).

Where: Lavalle 3602, Almagro. Ortega y Gasset 1899, Cañitas. Honduras 5502, Palermo. Alicia M. de Justo 152, Puerto Madero. Bolívar 1701, San Telmo. Vera 601, Villa Crespo. Cuenca 3035, Villa del Parque. Av. Alsina 1001, Banfield. Carlos Tejedor 257, Lanús.