10 bars in Mendoza to explore local cocktails

Charco Andino blends Andean roots with a cutting-edge concept, becoming a must-visit for those seeking experiences that awaken the senses. This exclusive bar combines architectural details inspired by neo-Andean psychedelic style with a seasonal menu that reflects the essence of nature. The harmony between textures and colors creates a unique space, ideal for finishing the day with an after-office drink, accompanied by live DJ cycles, carefully selected ambient music, and exquisite tapas options.

The bar is the heart of the place, where head bartenders Juan Pablo Simic and Sebastián Ortega share their passion through a signature cocktail menu guided by seasonality and natural elements. Their cocktail lab invites visitors to explore flavors that activate all five senses.

The standout of the season is the Kiwa, a unique blend of Belladona Gin, White Malbec Trivento, mandarin cordial, and muña muña, encapsulating the creative spirit and authenticity of Charco.

The tip: They have a cocktail lab where they create their own flavors, merging creativity with seasonal products to invite visitors to explore new sensations that activate all five senses.

Where: Charco Andino Bar, Panamericana s/n, in front of the Caracoles de Chacras, Chacras de Coria, Mendoza.

The Garnish Bar has become a benchmark in Mendoza’s premium cocktail scene, paying attention to every detail to offer an elegant and sophisticated experience. The venue features an English-style ambiance with a striking mural on its ceiling, impeccable service, and a meticulously curated cocktail menu ranging from classics to innovative reimaginings. This bar dazzles not only with its quality but also with its reputation as the home of whisky in the region, thanks to Gonzalo Palacio, the mastermind behind the project.

Known as "the temple of cocktails in Mendoza," The Garnish offers over 300 bottles, with a versatile range designed to cater to all tastes. The experience is further enhanced by a selection of main dishes and tapas that perfectly complement their drinks, ensuring a perfect balance between flavor and sophistication.

The tip: They boast more than 180 whisky labels, ideal for lovers of the world’s second most popular spirit.

Where: Av. Colón 670, Mendoza and Mercado Moreno.

Just steps from the central Plaza Independencia, Soberana Restó stands out for its contemporary elegance and comprehensive comfort. Its increasingly recognized cocktail bar offers a diverse experience featuring signature cocktails, timeless classics, and a refreshing selection of mocktails. Inspired by its concept of "world cuisine with an Argentine imprint," the cocktail menu explores international flavors while integrating local elements, achieving a perfect balance between tradition and modernity.

Among the favorites is the Aperitivo Soberana, a sparkling cocktail with Chandon Extra Brut, elderflower liqueur, and nectar, and the Negroni Perfetto, a sophisticated version of the classic with Bulldog Gin, Antica Formula, and Campari, served in Riedel glassware with special ice.

The tip: Their "Darth Fashioned" cocktail is a mix of Jim Beam Black, Angostura Bitters, and a black garlic infusion, a rare but game-changing ingredient in cocktails.

Where: Av. Sarmiento, M5502 Mendoza.

Centauro Restaurante’s cocktails align with its goal to connect Mendoza’s products and producers with the world through a unique gastronomic proposal. Drawing inspiration from international trends while maintaining strong local roots, its bar offers 15 cocktails designed to highlight Mendoza’s ingredients using global techniques. The menu also includes non-alcoholic options, specifically crafted to pair with its four-course menu.

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Under the direction of bartender Martín García Rivas and founder Ema Facello, Centauro is currently exploring Mendoza’s "terroir" with ingredients like carob, mushrooms, prickly pears, pumpkin, and unique honeys from Lavalle, Tunuyán, Santa Rosa, and Alvear, as seen in their version of the Penicillin cocktail. They also integrate local infusions and artisan products, reinforcing their commitment to developing a signature cocktail program that connects guests with Mendoza’s essence in every sip.

The tip: In addition to being mentioned in the Michelin Guide, they are pioneers in Mendoza in technological innovation for tracking raw materials and carbon neutrality.

Where: Av. Perú 1156, Ciudad, Mendoza.

La Central Vermutería has become an iconic spot for lovers of this aperitif. It offers a wide variety of provincial, national, and imported vermouths, along with its own vermouth made from Mendoza grapes. The experience is enhanced by a range of signature cocktails that reflect the bartenders’ creativity, delicious mocktails, and a selection of Japanese, English, and American whiskies.

The atmosphere at La Central invites you to relax and enjoy every detail, from vegan and conventional sours to tapas trays and drinks served to the rhythm of Italo disco. Born during the pandemic as a dream of reconnecting with friends, this space combines aperitifs, siphons, and a gastronomic proposal influenced by Spanish cuisine, celebrating the art of sharing.

The tip: They offer the most extensive vermouth menu in Argentina.

Where: Av. Bartolomé Mitre 794, Mendoza.

In the heart of Chacras de Coria, the bar at La Vida, located at Susana Balbo Winemaker's House & Spa Suites, stands out as an intimate and exclusive space that combines enological tradition with creative cocktails. Its menu offers signature cocktails designed by talented bartender Giuliano Centellas, along with classic options and high-quality spirits, both national and international. Inspired by Mendoza’s landscapes, aromas, and richness, each cocktail aims to transport visitors on a unique sensory journey. Among the favorites is the Mosto, a mix of Tennessee Whiskey, balsamic vinegar shrub, lime, and strawberry, clarified with dry vermouth.

La Vida also offers innovative non-alcoholic options, such as ferments and flower and fruit infusions, adapting to each season with fresh, regional ingredients. The experience is complemented by a curated wine list that includes not only Susana Balbo labels but also others from prestigious wineries, offering a perfect combination of cocktails and wine. To accompany this, a varied menu of dishes and snacks ensures a memorable gastronomic experience in an atmosphere that celebrates the best of Mendoza’s tradition and innovation.

The tip: At the bar, you can also appreciate the best Mendoza art. It features a vineyard Virgin made with hummingbird feathers, which shines according to the lighting. This artwork is by Sergio Roggerone.

Where: Viamonte 5022, Luján de Cuyo, Mendoza.

Auténtico Restaurante offers a fresh and disruptive cocktail experience in a cozy space decorated with Mendoza art that invites you to relax and enjoy. Its signature and seasonal cocktails are inspired by the heights and landscapes of Mendoza, from Lavalle to Aconcagua, with creations that aim to transport diners to these places. The Desierto and Valles cocktails stand out, praised for their flavors and presentations, which include smoke, dry ice, and innovative technology.

Diego "Negroni," their star bartender, has revolutionized the menu with non-alcoholic options like negronis and "penni." They also offer pairings with their four- and six-course menus, where cocktails complement or challenge the flavors of the dishes, creating unique experiences. At Auténtico, hospitality is the soul of the place.

The tip: Committed to sustainability and using local products, Auténtico makes nearly all of its cocktail ingredients, from homemade liqueurs, syrups, and shrubs to ferments and ice.

Where: Av. Sarmiento 777, Capital, Mendoza.

At Paisana Cantina, every sip and every dish is a tribute to nature and the richness of Andean cuisine. Their cocktails combine sustainable and healthy ingredients with an artisanal approach, standing out for the inclusion of fermented and probiotic ingredients like kefir, kombucha, kvass, mead, and ginger ale, under the direction of head bartender Franco Salvini. Their Negroni, a customer favorite, reflects quality and dedication in every preparation, while reimagined traditional cocktails incorporate smudging, native herbs, and manifestation rituals that add a spiritual touch to the experience.

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The tip: They make their own fermented and probiotic products like kefir, kombucha, kvass, and more.

Where: Av. Sarmiento 716, Mendoza.

Trapiche Wine Bar brings the essence of Trapiche Córner, their exclusive space at the Inter Miami CF stadium, to Mendoza, blending the passion for sports with the art of wine. Located in the historic Maipú winery, Trapiche reinvents the wine experience with its Estación 83 wine bar, a restored wagon that once carried grapes and now invites visitors to enjoy a laid-back outdoor proposal, surrounded by olive trees and the winery’s lagoon. This unique experience includes recreational activities, local gastronomy, and a wine cocktail menu that reflects Trapiche’s innovation and spirit.

The tip: Estación 83 won the Gold Award in the Best Of Wine Tourism 2025 for Innovative Experiences.

Where: Nueva Mayorga s/n, Maipú, Mendoza.

La Feliz Charcuterie Bar boldly combines three worlds in one place: the excellence of a charcuterie, the passionate fantasy of a bar, and the calm atmosphere of a bistro. Its cocktail menu, a mix of classics, signature creations, and non-alcoholic options crafted by bartender Agustín Castro, evolves with the seasons and is refreshed twice a year. Drawing inspiration from art and music, their menus have explored concepts like tango-rock with “Perro Amor Explota” by Bersuit. Among their standout cocktails are Muy Lejos del Mar, a refreshing aperitif with Campari, cucumber shrub, and maraschino liqueur, and Amor Ciego, a complex cocktail featuring gin cooked with sundried tomatoes, Pinot Noir, and lavender.

The experience at La Feliz is playful and unique, offering four different rooms with distinct atmospheres, perfect for everyday moments or special occasions. Additionally, their commitment to homemade and locally sourced ingredients, such as Mendocino wine, grappa, and vermouth, ensures quality and authenticity in every drink. They actively promote bar culture with initiatives like “one cocktail, one tapa” daily from 6 to 8 PM and Classics Nights every Thursday.

Tip: Their cocktail program is inspired by art and music. This season, the chosen album is El Madrileño by C. Tangana.

Where: San Lorenzo 608, Mendoza.