1. Dinner under candlelights in a forest
    Photograph: Supplied | Taste Port Douglas | |
  2. Market by the pool
    Photograph: Supplied | Taste Port Douglas | |
  3. Three chefs in yellow aprons holding tiramisu
    Photograph: Supplied | Taste Port Douglas | |
  4. Flame cooking at night
    Photograph: Supplied | Taste Port Douglas | |

Taste Port Douglas

  • Things to do, Food and drink
Melissa Woodley
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Time Out says

Four days of feasting by the beach with some of Australia’s leading celebrity chefs? Sounds like our type of holiday. For its eighth season, Taste Port Douglas is stretching its foodie festivities from Port Douglas to Cairns with masterclasses, long seaside luncheons, cocktail soirees and tropical parties, all backdropped by the reefs and the rainforests of tropical Far North Queensland. The hottest ticket in town is always for ‘A Night of Fire’, which takes place under the flickering candlelights at Flames of the Forest, Australia’s only rainforest dining experience.

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