Noosa’s Sunday gathering of local, organic producers and farmers fits the bill for a quintessential Aussie farmers market. Picture colourful tents scattered beneath the gum trees in Weyba Creek Conservation Park, just a stone’s throw from the water’s edge. Wake yourself up with steaming coffee or freshly squeezed lime juice, then fill your belly with flaky croissants, savoury crepes or even a creamy bowl of gnocchi. A souvenir for the food home is essential, whether that be locally made jams and salsas, a bright bouquet of flowers, a handful of locally caught prawns or a generous chunk of cheese.
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