Feasting on a steak at Walter’s Steakhouse in the CBD will make you feel that little bit ‘extra’ and like you are starring in your very own movie. The food, service and setting in the iconic Old Mineral House overlooking the Brisbane Botanical Gardens, are all inspired by the great New York steakhouses and brasseries of Europe. The chefs handle their dry aging process in-house, ensuring their meat has the most wonderful texture and delivers heightened umami (Japanese for pleasant savoury taste).
Why not try their tasty 270 day grain fed, in-house dry aged and cut porterhouse or you can choose seafood with moreton bay bugs, crab and lobster on offer. The steaks are cooked by Executive Chef Gert Pretorius (formerly of Ecco Bistro and The Wolfe) and Head Chef Ben Philpot (formerly Aria) with a specialized and secret technique that promises a unique flavour. The porterhouse offerings include a New York strip, an eye fillet and the real deal-the Porterhouse Signature. The venue's atmosphere is both beautiful, yet comfortable and the service is attentive and approachable. You’re at a home away from home with Walter’s, just with a better wine and dessert list.