The petite, galley-style shop nestled in the heart of Brissie's CBD is a delightful hybrid of fromagerie, deli and café with cabinets loaded with cheese by Aussie cheesemakers and those from around the world. It may be small but it packs a lot of yum. Manned by cheese guru Sharyn de Kort with son Sebastiaan de Kort on the pans, they make a cracking team. Need cheese advice? Ask Sharyn, she knows her stuff. Looking for lunch or a take-home meal? Sebastiaan's got you covered. The working weary would be a whole lot happier dropping in for one of Sebastiaan's cheese-themed lunches, such as his mushroom and taleggio toastie, served buttery, golden and crunchy.
